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Spicy Lemon Herb Grilled Shrimp with Mango Salsa
Created by: Howcan Team
Ingredients
- 1 pound of large shrimp, peeled and deveined
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Zest and juice of 1 lemon
- 1/4 cup of chopped fresh cilantro
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup of chopped fresh mint leaves
- Juice of 1 lime
- Salt to taste
Instructions
- In a large bowl, combine the olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, and the zest and juice of 1 lemon. Add the peeled and deveined shrimp to the bowl and toss to coat. Let the shrimp marinate for 15 minutes.
- Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque. Remove from the grill and set aside.
- In a separate bowl, combine the diced mangoes, finely chopped red onion, seeded and finely chopped jalapeno pepper, chopped fresh mint leaves, and the juice of 1 lime. Season with salt to taste and mix well to combine.
- To serve, place the grilled shrimp on a platter and top with the mango salsa. Garnish with chopped fresh cilantro and serve immediately.
The Spicy Lemon Herb Grilled Shrimp with mango salsa topping is a tantalizing dish that combines the zesty flavors of grilled shrimp with the tropical sweetness of mango salsa. This dish has its roots in the coastal regions of the Caribbean, where fresh seafood and vibrant fruits are abundant. Renowned chefs like Emeril Lagasse and Bobby Flay have popularized this dish, infusing it with their signature flair. The key to perfecting this dish lies in the balance of spicy marinade, succulent shrimp, and the refreshing mango salsa. For the best version of this dish, head to waterfront restaurants in the Caribbean or coastal areas where the freshest seafood and ripest mangoes are readily available. The essential elements to get right are the grilling of the shrimp to succulent perfection and the preparation of the mango salsa with the right balance of sweetness and tanginess. For a unique twist, consider serving the shrimp and mango salsa on a bed of coconut rice to elevate the dish to new heights.
30 min
4
250 calories
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