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Vegetarian Spicy Jambalaya
Created by: Howcan Team
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 stalks celery, diced
- 1 cup diced tomatoes
- 1 cup vegetable broth
- 1 cup long-grain white rice
- 1 can kidney beans, drained and rinsed
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 2 green onions, chopped (for garnish)
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium heat.
- Add the diced onion, minced garlic, bell pepper, and celery to the pot. Cook for 5-7 minutes, or until the vegetables are softened.
- Stir in the diced tomatoes, vegetable broth, long-grain white rice, and kidney beans.
- Season with paprika, cayenne pepper, dried thyme, dried oregano, salt, and pepper. Stir to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20-25 minutes, or until the rice is cooked and the liquid is absorbed.
- Once the rice is cooked, remove the pot from the heat and let it sit, covered, for 5 minutes.
- Fluff the jambalaya with a fork and garnish with chopped green onions before serving.
- Enjoy your delicious Vegetarian Spicy Jambalaya!
The history of Spicy Jambalaya dates back to the multicultural influences of Louisiana, particularly New Orleans. This iconic dish is traditionally made with a mix of meats, seafood, and vegetables, but the vegetarian twist offers a meat-free alternative. Renowned chefs in New Orleans, such as Emeril Lagasse and Paul Prudhomme, have put their own spin on this classic dish, incorporating local Creole and Cajun flavors. The best version of vegetarian Jambalaya can be found in vegetarian and vegan restaurants in New Orleans, where chefs expertly blend spices, rice, and a variety of vegetables to create a flavorful and satisfying dish. Key ingredients like bell peppers, onions, celery, and a mix of spices are crucial to getting the authentic taste of Jambalaya. For a famous alternative method, some chefs use vegetarian sausages or tofu to add a meaty texture to the dish.
60 min
6
350 calories
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