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Spicy Jalapeno Stuffed Mushrooms with Chorizo
Created by: Howcan Team
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 pound chorizo sausage, casings removed
- 1/4 cup diced onion
- 2 cloves garlic, minced
- 2 jalapeno peppers, seeded and diced
- 1/2 cup cream cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup bread crumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh cilantro
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Chop the mushroom stems finely.
- In a skillet over medium heat, cook the chorizo, onion, garlic, and chopped mushroom stems until the chorizo is browned and the vegetables are tender, about 8 minutes. Drain excess fat.
- In a bowl, mix the chorizo mixture, jalapeno peppers, cream cheese, Parmesan cheese, bread crumbs, salt, and black pepper until well combined.
- Stuff each mushroom cap with the chorizo mixture and place on a baking sheet.
- Bake in the preheated oven for 15 minutes, or until the mushrooms are tender and the filling is golden brown.
- Garnish with chopped cilantro before serving.
The history of Spicy Jalapeno Stuffed Mushrooms with added chorizo is a fusion of flavors that originated in the southwestern United States. This dish combines the earthy flavors of mushrooms with the spicy kick of jalapenos and the savory richness of chorizo. It is believed to have been created by innovative chefs looking to add a new twist to the classic stuffed mushroom recipe. One renowned restaurant known for its exceptional Spicy Jalapeno Stuffed Mushrooms with chorizo is located in the heart of Texas. The chef, known for his bold and inventive dishes, introduced this variation to the menu, quickly gaining popularity among locals and visitors alike. The key to making the best Spicy Jalapeno Stuffed Mushrooms with chorizo lies in the quality of the ingredients. Fresh, plump mushrooms, flavorful chorizo, and spicy jalapenos are essential for creating a dish that bursts with robust flavors. For those looking to try a famous alternative method, some chefs recommend grilling the stuffed mushrooms to add a smoky dimension to the dish. This technique infuses the mushrooms with a delightful charred flavor, elevating the overall taste experience. Today, the best version of this dish can be found in restaurants that prioritize using high-quality, locally sourced ingredients. The perfect balance of heat from the jalapenos, richness from the chorizo, and earthiness from the mushrooms makes this dish a standout appetizer or party snack.
45 min
12
180 calories
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