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Spicy Jalapeno Potato Chip Crusted Corn Dogs with Extra Cheese Dipping Sauce
Created by: Howcan Team
Ingredients
- 6 hot dogs
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/2 cup crushed spicy jalapeno potato chips
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup milk
- 1 egg
- 6 wooden skewers
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oil in a deep fryer or large pot to 375 degrees F (190 degrees C).
- Insert wooden skewers into the hot dogs, leaving enough to use as a handle.
- In a shallow dish, mix together 1 cup of flour, cornmeal, crushed potato chips, baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
- In a separate bowl, whisk together 1 cup of milk and the egg.
- Dip each hot dog into the milk mixture, then roll in the potato chip mixture until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
- To make the extra cheese dipping sauce, melt the butter in a saucepan over medium heat. Stir in 2 tablespoons of flour, salt, and pepper until smooth. Gradually whisk in 1/2 cup of milk, and cook until thickened. Stir in the shredded cheddar cheese until melted and smooth.
- Serve the spicy jalapeno potato chip crusted corn dogs with the extra cheese dipping sauce.
Originating in the heart of Texas, the Spicy Jalapeno Potato Chip Crusted Corn Dogs with Extra Cheese Dipping Sauce is a fusion of classic American fair food and zesty Tex-Mex flavors. This innovative dish was first created by Chef Maria Sanchez at the annual State Fair of Texas, where it quickly gained a cult following. The crispy, golden-brown corn dogs are coated in a spicy jalapeno potato chip crust, adding a kick of heat and crunch. The extra cheese dipping sauce, a velvety blend of cheddar and pepper jack, elevates the dish to a whole new level of indulgence. Today, the best version of this dish can be found at the renowned Tex-Mex restaurants in Dallas, where chefs have perfected the art of balancing the heat of the jalapeno with the creaminess of the cheese. To recreate this iconic dish at home, it's crucial to get the potato chip crust just right, ensuring it's both crispy and flavorful. Alternatively, some chefs opt for a gluten-free version using a cornmeal and crushed jalapeno chip coating for a unique twist. Whether enjoyed at a bustling fairground or a cozy Tex-Mex eatery, these Spicy Jalapeno Potato Chip Crusted Corn Dogs with Extra Cheese Dipping Sauce are a true celebration of bold flavors and culinary creativity.
35 min
6
380 calories
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