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Spicy Jalapeno Potato Chip Crusted Corn Dogs with Sweet Potato Fries
Created by: Howcan Team
Ingredients
- 4 hot dogs
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup crushed spicy jalapeno potato chips
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
- 1 egg
- 4 wooden skewers
- 4 sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Insert a wooden skewer into each hot dog, leaving enough to use as a handle.
- In a shallow dish, combine 1/2 cup of flour, cornmeal, crushed potato chips, baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- In another shallow dish, whisk together the milk and egg.
- Dredge each hot dog in the remaining 1/2 cup of flour, then dip into the milk and egg mixture, and finally coat with the potato chip mixture, pressing gently to adhere.
- Place the coated hot dogs on a baking sheet and bake for 15-20 minutes, or until the crust is golden brown and crispy.
- While the corn dogs are baking, toss the sweet potato fries with olive oil, paprika, garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper on a separate baking sheet.
- Bake the sweet potato fries for 20-25 minutes, or until they are crispy and golden brown, flipping once halfway through.
- Serve the spicy jalapeno potato chip crusted corn dogs with the crispy sweet potato fries and enjoy!
Originating in the heart of Texas, the Spicy Jalapeno Potato Chip Crusted Corn Dogs with a side of sweet potato fries is a fusion of Southern comfort and Tex-Mex flavors. This innovative dish was first conceptualized by Chef Maria Sanchez at her renowned Tex-Mex restaurant in Austin. The crispy, golden-brown corn dogs are coated in a zesty jalapeno potato chip crust, adding a fiery kick to the classic fair food. The sweet potato fries, seasoned with a blend of cinnamon and paprika, perfectly complement the spicy corn dogs. Today, the best version of this dish can be savored at food trucks across Austin, where the fusion of flavors truly shines. The key to perfecting this dish lies in the balance of heat from the jalapeno chips and the sweetness of the sweet potato fries, creating a harmonious culinary experience.
40 min
4
650 calories
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