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Spicy Jalapeno Meatloaf with Creamy Mashed Potatoes
Created by: Howcan Team
Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup bread crumbs
- 1/2 cup milk
- 1/2 cup diced onion
- 2 jalapeno peppers, seeded and diced
- 2 cloves garlic, minced
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds potatoes, peeled and cubed
- 1/2 cup butter
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine 1 1/2 pounds of ground beef, 1/2 cup of bread crumbs, 1/2 cup of milk, 1/2 cup of diced onion, diced jalapeno peppers, minced garlic, ketchup, Worcestershire sauce, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Mix until well combined.
- Transfer the meat mixture to a loaf pan and shape into a loaf.
- Bake in the preheated oven for 1 hour, or until the meatloaf is cooked through and the top is browned.
- While the meatloaf is baking, place the peeled and cubed potatoes in a large pot and cover with water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and return them to the pot. Add 1/2 cup of butter and 1/2 cup of milk. Mash the potatoes until smooth and creamy. Season with salt and pepper to taste.
- Once the meatloaf is done, remove it from the oven and let it rest for 5-10 minutes before slicing.
- Serve the spicy jalapeno meatloaf with a generous portion of creamy mashed potatoes. Enjoy!
The history of Spicy Jalapeno Meatloaf with a side of creamy mashed potatoes can be traced back to the heartwarming kitchens of the American South. This classic comfort food dish has been a staple in Southern cuisine for generations, with its roots in hearty, flavorful cooking. Renowned chefs in the region, such as Paula Deen and Emeril Lagasse, have put their own spin on this beloved dish, incorporating their signature flair for bold flavors and traditional techniques. Today, the best versions of this dish can be found in family-owned diners and soul food restaurants across the South, where chefs take pride in using fresh, locally sourced ingredients to create a mouthwatering meatloaf that packs a spicy punch. The key to getting this dish right lies in the perfect balance of ground meat, jalapenos, and a medley of spices, all bound together with a savory glaze. Pairing it with creamy mashed potatoes adds a comforting touch, creating a harmonious blend of flavors and textures. For those looking to recreate this dish at home, it's essential to pay attention to the quality of the ground meat and the heat level of the jalapenos. Some alternative methods for making this dish include adding a hint of smokiness with chipotle peppers or experimenting with different types of cheese to elevate the creamy mashed potatoes. Whether enjoyed at a cozy diner or prepared with a personal twist, Spicy Jalapeno Meatloaf with creamy mashed potatoes is a timeless favorite that continues to bring joy to tables across the South.
80 min
6
480 calories
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