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Spicy Jalapeno Corn Fritters

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Ingredients

  • 1 cup of corn kernels
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cornmeal
  • 1/4 cup of diced jalapenos
  • 1/4 cup of chopped green onions
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 1/2 cup of buttermilk
  • 1 egg
  • Vegetable oil for frying

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Spicy Jalapeno Corn Fritters

Created by: Howcan Team

Ingredients

  • 1 cup of corn kernels
  • 1/2 cup of all-purpose flour
  • 1/4 cup of cornmeal
  • 1/4 cup of diced jalapenos
  • 1/4 cup of chopped green onions
  • 1/2 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of cayenne pepper
  • 1/2 cup of buttermilk
  • 1 egg
  • Vegetable oil for frying

Instructions

  • In a large bowl, combine 1 cup of corn kernels, 1/2 cup of all-purpose flour, 1/4 cup of cornmeal, 1/4 cup of diced jalapenos, 1/4 cup of chopped green onions, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
  • In a separate bowl, whisk together 1/2 cup of buttermilk and 1 egg.
  • Pour the buttermilk mixture into the corn mixture and stir until well combined.
  • In a large skillet, heat vegetable oil over medium-high heat.
  • Drop spoonfuls of the corn batter into the hot oil and flatten slightly with the back of the spoon.
  • Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
  • Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  • Serve the spicy jalapeno corn fritters hot with your favorite dipping sauce.
AppetizerSide Dish
AmericanMexican

Spicy Jalapeno Corn Fritters have a rich history rooted in Southern cuisine, where they are a beloved staple. These crispy, golden-brown fritters are a delightful combination of sweet corn, spicy jalapenos, and savory seasonings. They are believed to have originated in the Southern United States, where talented chefs and home cooks alike have perfected the art of making these delectable treats. The dish has gained popularity in restaurants across the country, with variations that showcase the diverse culinary influences of different regions. The key to a perfect Spicy Jalapeno Corn Fritter lies in achieving the ideal balance of heat from the jalapenos and sweetness from the corn, creating a harmonious flavor explosion. For the best version of this dish, head to renowned Southern eateries or food festivals, where expert chefs showcase their mastery of this classic recipe. Whether served as an appetizer, side dish, or even a main course, Spicy Jalapeno Corn Fritters are a must-try for anyone who appreciates the bold flavors of Southern cuisine.

30 min

|

4 servings

|

250 calories

Instructions

  • In a large bowl, combine 1 cup of corn kernels, 1/2 cup of all-purpose flour, 1/4 cup of cornmeal, 1/4 cup of diced jalapenos, 1/4 cup of chopped green onions, 1/2 teaspoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/4 teaspoon of cayenne pepper.
  • In a separate bowl, whisk together 1/2 cup of buttermilk and 1 egg.
  • Pour the buttermilk mixture into the corn mixture and stir until well combined.
  • In a large skillet, heat vegetable oil over medium-high heat.
  • Drop spoonfuls of the corn batter into the hot oil and flatten slightly with the back of the spoon.
  • Fry the fritters for 2-3 minutes on each side, or until golden brown and crispy.
  • Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
  • Serve the spicy jalapeno corn fritters hot with your favorite dipping sauce.
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