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Spicy Jalapeno Cheddar Home Fries
Created by: Howcan Team
Ingredients
- 4 large russet potatoes, diced into 1/2 inch cubes
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 2 jalapenos, seeded and diced
- 1 cup shredded cheddar cheese
- 2 green onions, thinly sliced
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the diced potatoes with 1/4 cup of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of paprika, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder until the potatoes are evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet and roast in the preheated oven for 20-25 minutes, or until golden brown and crispy, stirring halfway through.
- Once the potatoes are cooked, transfer them to a large bowl and add the diced jalapenos and shredded cheddar cheese. Toss to combine until the cheese is melted and the jalapenos are evenly distributed.
- Garnish with thinly sliced green onions and serve hot as a delicious and spicy breakfast side dish.
Spicy Jalapeno Cheddar Home Fries are a zesty twist on the classic breakfast dish. Originating in the Southwestern United States, this flavorful recipe combines crispy home fries with the heat of jalapenos and the richness of cheddar cheese. Renowned chefs in Texas and New Mexico have put their own spin on this dish, incorporating local ingredients and culinary traditions. The key to perfecting this dish lies in achieving the ideal balance of spice and cheesiness, while ensuring the home fries are perfectly crispy. For a unique twist, some chefs also add bacon or green onions to elevate the flavors. Today, the best versions of this dish can be found in authentic diners and brunch spots across the Southwest. Whether enjoyed as a standalone breakfast or as a side dish, Spicy Jalapeno Cheddar Home Fries are a delicious and satisfying choice for any meal.
40 min
4 servings
320 calories
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