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Spicy Harissa Marinated Lamb Belly
Created by: Howcan Team
Ingredients
- 2 lbs lamb belly
- 1/4 cup harissa paste
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- In a small bowl, mix together 1/4 cup harissa paste, 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp cumin, 1 tsp paprika, and 1/2 tsp cayenne pepper.
- Place 2 lbs of lamb belly in a large resealable plastic bag and pour the harissa marinade over the lamb. Seal the bag and massage the marinade into the lamb. Refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat.
- Remove the lamb belly from the marinade and season with salt and pepper.
- Grill the lamb belly for 5-7 minutes on each side, or until the internal temperature reaches 145°F for medium-rare or 160°F for medium.
- Remove from the grill and let it rest for 5 minutes before slicing.
- Garnish with chopped fresh cilantro and serve hot. Enjoy!
Spicy Harissa Marinated Lamb Belly is a tantalizing dish with roots in North African and Middle Eastern cuisine. The succulent lamb belly is marinated in a fiery blend of harissa, a paste made from roasted red peppers, chili peppers, and a mix of spices. This dish has gained popularity in recent years, thanks to its rich, complex flavors and tender texture. Renowned chefs like Yotam Ottolenghi and Sami Tamimi have helped popularize this dish, infusing it with their own unique twists. For the best version of this dish, head to Moroccan or Tunisian restaurants, where the flavors are authentically bold and aromatic. The key to nailing this dish lies in the perfect balance of heat from the harissa and the tenderness of the lamb belly. Whether grilled, roasted, or braised, the result is a mouthwatering dish that's sure to leave a lasting impression.
135 min
4
450 calories
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