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Spicy Harissa Lamb Shish Kebab with Tzatziki Sauce
Created by: Howcan Team
Ingredients
- 1 lb of lamb, cut into 1-inch cubes
- 2 tablespoons of harissa paste
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 red bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 4 pita breads, for serving
- 1 cup of Greek yogurt
- 1/2 cucumber, grated and squeezed to remove excess moisture
- 2 cloves of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of chopped fresh dill
- Salt and pepper to taste
Instructions
- In a bowl, mix together 2 tablespoons of harissa paste, 1 tablespoon of olive oil, 1 teaspoon of ground cumin, 1 teaspoon of paprika, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the cubed lamb to the bowl and toss to coat the meat evenly. Cover and refrigerate for at least 1 hour to marinate.
- While the lamb is marinating, prepare the tzatziki sauce by combining 1 cup of Greek yogurt, 1/2 grated cucumber, 2 cloves of minced garlic, 1 tablespoon of fresh lemon juice, and 1 tablespoon of chopped fresh dill in a bowl. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
- Preheat the grill to medium-high heat. Thread the marinated lamb cubes onto skewers, alternating with chunks of red bell pepper and red onion.
- Grill the kebabs for 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness and the vegetables are charred and tender.
- While the kebabs are grilling, warm the pita bread on the grill for 1-2 minutes per side.
- Serve the spicy harissa lamb shish kebabs with the warm pita bread and the tzatziki sauce on the side. Enjoy!
The Spicy Harissa Lamb Shish Kebab is a tantalizing dish that originated in North Africa and has become a beloved staple in Mediterranean cuisine. The succulent lamb is marinated in a fiery blend of harissa, cumin, and other aromatic spices, then skewered and grilled to perfection. The dish is often served with a side of cool and creamy tzatziki sauce, creating a delightful contrast of flavors and textures. Renowned chefs in Morocco, Tunisia, and Greece have put their own unique spin on this dish, making it a must-try for food enthusiasts. For the best version of this dish, head to a traditional Greek or Moroccan restaurant where the flavors are authentically crafted. The key to nailing this dish lies in the quality of the lamb and the perfect balance of heat from the harissa and the refreshing zing of the tzatziki sauce. Whether enjoyed at a bustling souk in Marrakech or a charming taverna in Athens, the Spicy Harissa Lamb Shish Kebab is a culinary adventure not to be missed.
45 min
4
450 calories
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