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Spicy Gochujang Marinated Pork Belly
Created by: Howcan Team
Ingredients
- 1 lb pork belly, sliced
- 1/4 cup gochujang (Korean red chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 1 teaspoon black pepper
- 2 green onions, chopped
- 1 tablespoon toasted sesame seeds
Instructions
- In a bowl, mix 1/4 cup gochujang, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 4 cloves minced garlic, 1 tablespoon sesame oil, 1 teaspoon grated ginger, and 1 teaspoon black pepper.
- Add the sliced pork belly to the marinade, making sure each piece is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the pork belly from the marinade and grill for 5-7 minutes on each side, or until cooked through and slightly charred.
- Transfer the grilled pork belly to a serving platter and garnish with chopped green onions and toasted sesame seeds.
- Serve hot with steamed rice and your favorite side dishes. Enjoy!
Spicy Gochujang Marinated Pork Belly is a beloved Korean dish with a rich history. Originating in the Gyeongsang province, this flavorful dish has been a staple in Korean cuisine for centuries. The marinade, made with spicy gochujang paste, soy sauce, garlic, and other seasonings, infuses the pork belly with a perfect balance of heat and sweetness. Renowned chefs like David Chang have popularized this dish in the West, and it has become a favorite in Korean BBQ restaurants worldwide. For the best version of this dish, head to Seoul, where expert chefs meticulously prepare and grill the marinated pork belly to perfection. The key to this dish lies in the quality of the pork belly and the balance of flavors in the marinade. For a unique twist, consider slow-roasting the pork belly in the oven for an alternative method that yields tender, succulent meat. Whether you're in Korea or a local Korean restaurant, this dish is a must-try for any food enthusiast.
80 min
4 servings
450 calories
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