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Grilled Spicy Gochujang Marinated Chicken Thighs
Created by: Howcan Team
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1/4 cup gochujang paste
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon black pepper
- Sesame seeds and sliced green onions for garnish
Instructions
- In a bowl, whisk together 1/4 cup gochujang paste, 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons rice vinegar, 3 cloves minced garlic, 1 tablespoon grated ginger, 1 teaspoon sesame oil, and 1/2 teaspoon black pepper.
- Place the chicken thighs in a large resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
- Grill the chicken thighs for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken is cooked through, with nice grill marks.
- Remove the chicken from the grill and let it rest for 5 minutes before serving. Garnish with sesame seeds and sliced green onions. Enjoy your delicious grilled spicy gochujang marinated chicken thighs!
The history of Spicy Gochujang Marinated Chicken Thighs grilled instead of baked can be traced back to the vibrant culinary traditions of South Korea. Gochujang, a fermented chili paste, has been a staple in Korean cuisine for centuries, adding depth and heat to dishes. The marinade, typically made with gochujang, soy sauce, garlic, and other seasonings, infuses the chicken thighs with a rich, spicy flavor. Renowned Korean chefs and home cooks alike have perfected the art of grilling these marinated chicken thighs, creating a smoky, charred exterior that complements the bold flavors of the marinade. The dish has gained popularity in Korean barbecue restaurants around the world, where skilled chefs expertly grill the chicken to perfection. The best version of this dish can be found in authentic Korean restaurants, where the marinade is meticulously prepared and the chicken is grilled over open flames, imparting a tantalizing smokiness. To achieve the ideal balance of flavors, it's crucial to use high-quality gochujang and allow the chicken to marinate for an adequate amount of time before grilling. For a twist on the traditional recipe, some chefs incorporate additional ingredients such as honey or sesame oil to enhance the sweetness and nuttiness of the dish. Whether enjoyed as a standalone meal or as part of a Korean barbecue feast, Spicy Gochujang Marinated Chicken Thighs grilled to perfection are a testament to the rich culinary heritage of South Korea.
30 min
4
350 calories
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