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Spicy Garlic Tofu Stir-Fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of cornstarch
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup of broccoli florets
- 3 cloves of garlic, minced
- 1 teaspoon of grated ginger
- 1/4 cup of soy sauce
- 2 tablespoons of sriracha sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of brown sugar
- 1 teaspoon of sesame oil
- 2 green onions, chopped
- Cooked rice, for serving
Instructions
- In a large bowl, toss the cubed tofu with 2 tablespoons of cornstarch until evenly coated.
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until crispy and golden brown, about 5-7 minutes. Remove the tofu from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the sliced red and yellow bell peppers, and broccoli. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the skillet, and cook for an additional 1-2 minutes until fragrant.
- In a small bowl, whisk together 1/4 cup of soy sauce, 2 tablespoons of sriracha sauce, 2 tablespoons of rice vinegar, 1 tablespoon of brown sugar, and 1 teaspoon of sesame oil. Pour the sauce over the vegetables in the skillet.
- Return the crispy tofu to the skillet and toss to coat everything in the sauce. Cook for 2-3 minutes until heated through.
- Sprinkle with chopped green onions and serve the spicy garlic tofu stir-fry over cooked rice. Enjoy!
Spicy Garlic Tofu Stir-Fry is a popular and flavorful dish that originated in China. This dish has a rich history, with its roots in traditional Chinese cuisine. It is a beloved staple in many Chinese households and has gained popularity worldwide for its delicious combination of spicy and savory flavors. The dish typically consists of crispy tofu stir-fried with a spicy garlic sauce, along with an assortment of fresh vegetables. Chefs in regions like Sichuan and Hunan are known for their expertise in creating this dish, infusing it with their own unique regional spices and cooking techniques. The key to a perfect Spicy Garlic Tofu Stir-Fry lies in achieving the ideal balance of heat from the spices and the robust flavor of garlic, making it a must-try for any tofu enthusiast. For the best version of this dish, seek out authentic Chinese restaurants or try making it at home using high-quality tofu and fresh, aromatic garlic.
30 min
4
320 calories
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