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Spicy Garlic Parmesan Wings with Ranch Dressing
Created by: Howcan Team
Ingredients
- 2 lbs chicken wings
- 1/2 cup grated parmesan cheese
- 1/4 cup hot sauce
- 3 cloves garlic, minced
- 1/4 cup butter, melted
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 cup ranch dressing
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together 1/4 cup hot sauce, 3 cloves minced garlic, 1/4 cup melted butter, 1/2 tsp salt, and 1/2 tsp black pepper.
- Add 2 lbs of chicken wings to the bowl and toss to coat evenly.
- Place the wings on a baking sheet lined with parchment paper and bake for 40-45 minutes, turning once, until crispy and golden brown.
- While the wings are baking, in a small bowl, combine 1/2 cup grated parmesan cheese with 1/4 cup hot sauce to make the spicy garlic parmesan sauce.
- Once the wings are cooked, transfer them to a large bowl and toss with the spicy garlic parmesan sauce until evenly coated.
- Serve the wings hot with a side of ranch dressing for dipping.
Spicy Garlic Parmesan Wings have a rich history rooted in the American South, where the fusion of spicy and savory flavors has long been celebrated. This delectable dish gained popularity in the 1980s, when chefs in the Southern United States began experimenting with bold flavors and unique combinations. The tangy heat of the spicy garlic sauce perfectly complements the rich, nutty flavor of the Parmesan cheese, creating a mouthwatering experience. When served with creamy ranch dressing, the wings achieve a perfect balance of heat and coolness. Today, the best versions of this dish can be found in renowned sports bars and gastropubs across the country, where chefs take pride in perfecting the art of wing-making. The key to achieving the best Spicy Garlic Parmesan Wings lies in the quality of the ingredients and the precise balance of flavors. Whether it's the heat of the spicy garlic sauce, the richness of the Parmesan cheese, or the creaminess of the ranch dressing, each component plays a crucial role in creating a truly unforgettable dish. For those looking to recreate this classic at home, experimenting with alternative methods such as oven-baking or air-frying can yield equally delicious results.
60 min
4 servings
380 calories
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