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Spicy Garlic Broccoli and Bell Pepper Stir-fry with Cashew Nuts
Created by: Howcan Team
Ingredients
- 1 head of broccoli, cut into florets
- 2 bell peppers, thinly sliced
- 3 cloves of garlic, minced
- 1 red chili, thinly sliced
- 1/4 cup cashew nuts
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 1/2 teaspoon sugar
- Salt and pepper to taste
Instructions
- In a small bowl, mix together 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of cornstarch, and 1/2 teaspoon of sugar. Set aside.
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat.
- Add 3 cloves of minced garlic and 1 thinly sliced red chili to the wok. Stir-fry for 30 seconds until fragrant.
- Add the broccoli florets and thinly sliced bell peppers to the wok. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- Pour the sauce mixture over the vegetables and toss to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens.
- Add 1/4 cup of cashew nuts to the wok and toss to combine with the vegetables and sauce.
- Season with salt and pepper to taste.
- Remove from heat and transfer to a serving dish.
- Serve the spicy garlic broccoli and bell pepper stir-fry with cashew nuts hot, alongside steamed rice or noodles. Enjoy!
Spicy Garlic Broccoli and Bell Pepper Stir-fry with added cashew nuts is a tantalizing dish that originated in the vibrant kitchens of Southeast Asia. This flavorful stir-fry has gained popularity for its perfect balance of heat, crunch, and savory flavors. The dish is a fusion of fresh broccoli, colorful bell peppers, and aromatic garlic, all stir-fried to perfection. The addition of cashew nuts brings a delightful nuttiness and crunch to the dish, elevating its texture and taste. This delectable stir-fry has become a staple in Thai and Chinese cuisine, where skilled chefs infuse their culinary expertise into creating the perfect balance of flavors and textures. The dish is often served in bustling street markets, where the aroma of sizzling garlic and spices fills the air, creating an irresistible temptation for food enthusiasts. The key to a remarkable Spicy Garlic Broccoli and Bell Pepper Stir-fry with cashew nuts lies in the freshness of the ingredients and the precise execution of the stir-frying technique. The vibrant colors of the bell peppers, the crispness of the broccoli, and the rich aroma of garlic are essential elements that contribute to the dish's appeal. For those seeking the best version of this dish, exploring authentic Thai or Chinese restaurants known for their mastery of stir-fry dishes is highly recommended. Additionally, experimenting with alternative methods, such as adding a hint of honey for sweetness or incorporating a splash of soy sauce for depth of flavor, can offer delightful variations to this classic recipe. Whether enjoyed as a standalone dish or paired with steamed rice, Spicy Garlic Broccoli and Bell Pepper Stir-fry with cashew nuts is a culinary delight that never fails to impress.
25 min
4
250 calories
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