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Yogurt Covered Raisins
Created by: Howcan Team
Ingredients
- 1 cup of raisins
- 1 cup of Greek yogurt
- 2 tablespoons of honey
- 1 teaspoon of vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a medium bowl, mix 1 cup of Greek yogurt, 2 tablespoons of honey, and 1 teaspoon of vanilla extract until well combined.
- Add 1 cup of raisins to the yogurt mixture and stir until the raisins are evenly coated.
- Using a fork or a slotted spoon, remove the raisins from the yogurt mixture, allowing any excess yogurt to drip off, and place them on the prepared baking sheet in a single layer.
- Place the baking sheet in the freezer for 1 hour, or until the yogurt coating is firm.
- Once the yogurt coating is firm, transfer the yogurt covered raisins to an airtight container and store them in the refrigerator until ready to serve.
Yogurt covered raisins have a rich history dating back to ancient Middle Eastern and Mediterranean cultures, where yogurt was a staple ingredient. The combination of sweet raisins and tangy yogurt created a delightful treat that was enjoyed for its unique flavor and nutritional benefits. Over time, this delectable snack spread to other regions, gaining popularity in Europe and eventually making its way to the United States. Today, yogurt covered raisins are a beloved snack enjoyed by people of all ages. The best versions of this dish can be found in artisanal confectionery shops and health food stores, where high-quality yogurt and plump, juicy raisins are used to create a perfect balance of sweetness and creaminess. Whether enjoyed as a standalone snack or added to trail mixes and desserts, yogurt covered raisins continue to be a timeless treat.
70 min
4 servings
150 calories
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