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Pistachio Kunafa with Creamy Ricotta Cheese
Created by: Howcan Team
Ingredients
- 1 package of shredded phyllo dough
- 1 cup of unsalted butter, melted
- 1 1/2 cups of chopped pistachios
- 1 cup of granulated sugar
- 1/2 cup of water
- 1 tablespoon of rose water
- 1 cup of whole milk ricotta cheese
- 1/2 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 teaspoon of vanilla extract
Instructions
- Preheat the oven to 350 degrees F. Grease a 9x13 inch baking dish.
- In a large bowl, mix the shredded phyllo dough with the melted butter until well coated.
- Press half of the phyllo dough mixture into the bottom of the prepared baking dish, creating an even layer.
- In a separate bowl, mix the chopped pistachios with the granulated sugar and spread evenly over the phyllo dough layer.
- Top the pistachio layer with the remaining phyllo dough mixture, pressing down gently to create an even surface.
- Bake in the preheated oven for 45 minutes, or until the kunafa is golden brown and crispy.
- While the kunafa is baking, prepare the creamy ricotta cheese layer. In a mixing bowl, beat the ricotta cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- Once the kunafa is done baking, remove it from the oven and immediately pour the rose water evenly over the top.
- Spread the creamy ricotta cheese mixture over the hot kunafa, allowing it to melt and create a creamy layer.
- Allow the kunafa to cool for 10-15 minutes before slicing and serving. Enjoy!
Pistachio Kunafa, a Middle Eastern dessert, has a rich history dating back to the 10th century. Originating in the city of Nablus, Palestine, this sweet treat has evolved over the centuries, with various regions adding their own unique twists. The addition of creamy ricotta cheese adds a delightful creaminess to the traditional kunafa, elevating its flavor profile. Renowned chefs like Yotam Ottolenghi have popularized this variation, incorporating high-quality ricotta to balance the nutty sweetness of the pistachios. Today, the best versions of this dish can be found in authentic Middle Eastern bakeries, where skilled pastry chefs meticulously layer the kunafa with the perfect ratio of ricotta and pistachios. The key to achieving the ideal pistachio kunafa with ricotta lies in the quality of the ingredients and the precise layering technique, ensuring a harmonious blend of textures and flavors. For those looking to explore alternative methods, some recipes suggest using a blend of mascarpone and ricotta for a richer, creamier filling. Whether enjoyed in its traditional form or with a modern twist, pistachio kunafa with creamy ricotta cheese is a delightful indulgence that continues to captivate dessert enthusiasts worldwide.
75 min
8
380 calories
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