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Spicy Crab Eggs Chesapeake with Poached Lobster Tail
Created by: Howcan Team
Ingredients
- 4 lobster tails
- 1 pound lump crabmeat
- 4 large eggs
- 1/2 cup mayonnaise
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions
- 2 tablespoons Old Bay seasoning
- 1 tablespoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- Salt and pepper to taste
- 2 tablespoons butter
- 1 tablespoon white vinegar
Instructions
- Fill a large pot with water and bring to a boil. Add the lobster tails and cook for 8-10 minutes, or until the shells turn bright red and the meat is opaque. Remove the lobster tails from the pot and set aside to cool.
- In a large bowl, combine the lump crabmeat, mayonnaise, parsley, green onions, Old Bay seasoning, hot sauce, Worcestershire sauce, dry mustard, salt, and pepper. Mix well to combine.
- Carefully remove the lobster meat from the shells and slice into medallions. Set aside.
- In a separate pot, bring water to a simmer and add the white vinegar. Crack each egg into a small bowl and gently slide into the simmering water. Poach the eggs for 3-4 minutes, or until the whites are set but the yolks are still runny. Remove the eggs with a slotted spoon and drain on a paper towel.
- Melt the butter in a skillet over medium heat. Add the crab mixture and cook for 2-3 minutes, stirring occasionally, until heated through.
- To assemble, divide the crab mixture among 4 plates. Top each with a poached egg and arrange the lobster tail medallions around the plate. Serve immediately and enjoy!
The Spicy Crab Eggs Chesapeake is a delectable dish that originated in the Chesapeake Bay region, known for its abundance of fresh seafood. This dish is a delightful combination of succulent crab meat, poached eggs, and a spicy Chesapeake Bay seasoning. However, for a luxurious twist, some chefs have incorporated a poached lobster tail into the mix, elevating the dish to new heights of indulgence. One renowned restaurant that has perfected this dish is located in the heart of Baltimore's Inner Harbor. The chef, known for his innovative take on traditional Chesapeake recipes, has garnered a loyal following for his Spicy Crab Eggs Chesapeake with poached lobster tail. The dish has become a signature item on the restaurant's menu, drawing in locals and tourists alike. The key to this dish lies in the freshness of the seafood and the perfect poaching of the eggs and lobster tail. The rich, buttery texture of the lobster tail complements the delicate sweetness of the crab meat, while the spicy seasoning adds a tantalizing kick. For those looking to experience the ultimate indulgence, this version of Spicy Crab Eggs Chesapeake with a poached lobster tail is a must-try. For those who prefer to try their hand at making this dish at home, sourcing high-quality crab meat and lobster tail is essential. The poaching process is crucial to ensure that the seafood remains tender and flavorful. Additionally, mastering the balance of spices in the Chesapeake Bay seasoning is key to achieving the perfect level of heat and flavor. Overall, the Spicy Crab Eggs Chesapeake with a poached lobster tail is a luxurious and mouthwatering dish that pays homage to the rich culinary heritage of the Chesapeake Bay region. Whether enjoyed at a top-tier restaurant or crafted in a home kitchen, this dish is a true celebration of the bounty of the sea.
40 min
4
450 calories
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