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Spicy Clam Linguine
Created by: Howcan Team
Ingredients
- 1 pound linguine
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- 2 pounds fresh clams, scrubbed
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- In a large pot of boiling salted water, cook 1 pound of linguine according to package instructions. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 4 cloves of minced garlic and 1/2 teaspoon of red pepper flakes. Cook for 1-2 minutes until fragrant.
- Pour in 1/2 cup of dry white wine and bring to a simmer. Add 2 pounds of fresh clams, cover, and cook for 5-7 minutes or until the clams have opened. Discard any unopened clams.
- Add the cooked linguine to the skillet with the clams. Toss to combine and coat the pasta with the sauce. Cook for an additional 2-3 minutes until heated through.
- Stir in 1/4 cup of chopped fresh parsley. Season with salt and pepper to taste.
- Serve the spicy clam linguine in bowls, garnished with additional parsley if desired. Enjoy!
Spicy Clam Linguine is a classic Italian seafood pasta dish that originated in the coastal regions of Italy. This flavorful and aromatic dish is believed to have been created by Italian fishermen who combined fresh clams with garlic, chili, and linguine to create a simple yet delicious meal. The dish gained popularity in the United States in the 20th century, particularly in Italian-American communities. Today, it is a staple in many Italian restaurants, especially those located in coastal areas. The key to a perfect Spicy Clam Linguine lies in using the freshest clams, high-quality linguine, and a perfect balance of spicy and savory flavors. For a unique twist, some chefs add white wine or cherry tomatoes to enhance the dish's complexity. One of the best places to savor an authentic Spicy Clam Linguine is in the coastal towns of Italy, where the dish is prepared using locally sourced clams and traditional Italian cooking techniques. Whether enjoyed in a rustic trattoria or a fine dining restaurant, Spicy Clam Linguine is a delightful culinary experience that captures the essence of Italian coastal cuisine.
35 min
4
450 calories
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