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Grilled Chipotle Southwest Chicken Wrap
Created by: Howcan Team
Ingredients
- 1 pound of boneless, skinless chicken breasts
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of garlic powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of paprika
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 4 large flour tortillas
- 1/2 cup of chipotle mayonnaise
- 1 cup of shredded lettuce
- 1 cup of diced tomatoes
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
Instructions
- Preheat grill to medium-high heat.
- In a small bowl, mix together the olive oil, cumin, chili powder, garlic powder, onion powder, paprika, oregano, salt, and black pepper.
- Brush the spice mixture onto the chicken breasts, ensuring they are evenly coated.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked and no longer pink in the center. Remove from the grill and let it rest for 5 minutes before slicing into strips.
- Warm the flour tortillas on the grill for about 20 seconds on each side.
- Spread 2 tablespoons of chipotle mayonnaise onto each tortilla, leaving a 1-inch border around the edges.
- Divide the grilled chicken strips evenly among the tortillas, placing them in the center of each tortilla.
- Top the chicken with shredded lettuce, diced tomatoes, shredded cheddar cheese, and chopped cilantro.
- Fold in the sides of the tortillas and then roll them up tightly, securing with toothpicks if necessary.
- Serve immediately and enjoy!
The Spicy Chipotle Southwest Chicken Wrap with Grilled Chicken is a modern twist on a classic Tex-Mex dish. Originating in the Southwestern United States, this flavorful wrap has become a popular choice for those seeking a zesty and satisfying meal. The grilled chicken adds a smoky flavor that complements the spicy chipotle sauce and fresh vegetables. Chefs in the region have perfected the art of grilling the chicken to juicy perfection, ensuring that each bite is bursting with flavor. The best versions of this dish can be found in authentic Tex-Mex restaurants, where the combination of fresh ingredients and expert grilling techniques truly shines. The key to getting this dish right lies in the balance of flavors - the smoky grilled chicken, the spicy chipotle sauce, and the crisp vegetables all coming together in perfect harmony. For a unique twist, some chefs also add a touch of lime or cilantro for an extra burst of freshness. Whether enjoyed in a bustling Tex-Mex eatery or made at home, the Spicy Chipotle Southwest Chicken Wrap with Grilled Chicken is a delicious and satisfying choice for any meal.
30 min
4
380 calories
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