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  4. Spicy Chipotle Southwest Chicken Wrap With Jalapenos
Spicy Chipotle Southwest Chicken Wrap with Jalapenos

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Ingredients

  • 1 lb boneless, skinless chicken breast, sliced into strips
  • 1 tbsp olive oil
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red onion
  • 1/4 cup chipotle mayonnaise
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced pickled jalapenos
  • 1/4 cup chopped fresh cilantro

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Spicy Chipotle Southwest Chicken Wrap with Jalapenos

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breast, sliced into strips
  • 1 tbsp olive oil
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced green bell pepper
  • 1/2 cup diced red onion
  • 1/4 cup chipotle mayonnaise
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar cheese
  • 1/4 cup sliced pickled jalapenos
  • 1/4 cup chopped fresh cilantro

Instructions

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the chicken strips and cook for 5-6 minutes, or until no longer pink in the center.
  • Add the diced red and green bell peppers, and red onion to the skillet with the chicken. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
  • Stir in the chipotle mayonnaise, cumin, chili powder, garlic powder, salt, and black pepper. Cook for 1-2 minutes, stirring to coat the chicken and vegetables evenly with the seasoning.
  • Warm the flour tortillas in a separate skillet or in the microwave for 10-15 seconds.
  • Divide the chicken and vegetable mixture evenly among the tortillas, placing it in the center of each tortilla.
  • Top each with shredded lettuce, cheddar cheese, sliced pickled jalapenos, and chopped cilantro.
  • Fold in the sides of the tortillas and then roll them up tightly to form a wrap.
  • Serve immediately and enjoy the spicy chipotle Southwest chicken wraps with jalapenos!
LunchDinner
SouthwestMexican

The Spicy Chipotle Southwest Chicken Wrap with added jalapenos has a rich history rooted in the vibrant flavors of the American Southwest. This zesty wrap first gained popularity in the bustling kitchens of Tex-Mex restaurants, where talented chefs combined the smoky heat of chipotle peppers with the fiery kick of jalapenos to create a truly unforgettable dish. Over time, this wrap has become a staple in the culinary landscape of the Southwest, celebrated for its bold flavors and satisfying textures. Today, the best versions of this dish can be found in authentic Tex-Mex eateries, where skilled chefs expertly balance the spiciness of the chipotle and jalapenos with the savory goodness of tender chicken and fresh, crisp vegetables. The key to perfecting this wrap lies in the careful selection of high-quality ingredients, ensuring that each bite bursts with the perfect blend of heat and flavor. For those looking to recreate this iconic dish at home, experimenting with alternative methods such as grilling the chicken or adding a touch of lime juice can elevate the flavors to new heights. Whether enjoyed in a bustling restaurant or crafted in a home kitchen, the Spicy Chipotle Southwest Chicken Wrap with added jalapenos is a true celebration of the bold and vibrant spirit of the Southwest.

30 min

|

4

|

380 calories

Instructions

  • In a large skillet, heat the olive oil over medium-high heat.
  • Add the chicken strips and cook for 5-6 minutes, or until no longer pink in the center.
  • Add the diced red and green bell peppers, and red onion to the skillet with the chicken. Cook for an additional 2-3 minutes until the vegetables are tender-crisp.
  • Stir in the chipotle mayonnaise, cumin, chili powder, garlic powder, salt, and black pepper. Cook for 1-2 minutes, stirring to coat the chicken and vegetables evenly with the seasoning.
  • Warm the flour tortillas in a separate skillet or in the microwave for 10-15 seconds.
  • Divide the chicken and vegetable mixture evenly among the tortillas, placing it in the center of each tortilla.
  • Top each with shredded lettuce, cheddar cheese, sliced pickled jalapenos, and chopped cilantro.
  • Fold in the sides of the tortillas and then roll them up tightly to form a wrap.
  • Serve immediately and enjoy the spicy chipotle Southwest chicken wraps with jalapenos!
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