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Spicy Chipotle Shrimp Tacos
Created by: natmc
Ingredients
- 1 lb of shrimp, peeled and deveined
- 2 tbsp of chipotle peppers in adobo sauce, minced
- 1 tsp of cumin
- 1 tsp of chili powder
- 1/2 tsp of garlic powder
- 1/2 tsp of salt
- 1/4 tsp of black pepper
- 2 tbsp of olive oil
- 8 small corn tortillas
- 1 cup of shredded lettuce
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/2 cup of crumbled queso fresco
- 1 lime, cut into wedges
Instructions
- In a medium bowl, combine the shrimp, minced chipotle peppers, cumin, chili powder, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.
- In a separate skillet, warm the corn tortillas over medium heat for about 30 seconds on each side.
- To assemble the tacos, divide the cooked shrimp evenly among the tortillas. Top with shredded lettuce, diced tomatoes, chopped cilantro, and crumbled queso fresco.
- Serve the tacos with lime wedges on the side for squeezing over the top.
- Enjoy your spicy chipotle shrimp tacos!
Spicy chipotle shrimp tacos have a rich history rooted in the vibrant flavors of Mexican cuisine. This delectable dish is a fusion of smoky chipotle peppers and succulent shrimp, wrapped in warm, soft tortillas. Renowned chefs like Rick Bayless and Aaron Sanchez have popularized this dish, infusing it with their own unique twists. Originating from the coastal regions of Mexico, this dish showcases the freshest seafood and the bold, spicy flavors of chipotle peppers. Today, the best versions of this dish can be found in authentic Mexican eateries, where the key lies in perfectly cooked shrimp and a well-balanced chipotle marinade. For a twist, consider grilling the shrimp for a smoky flavor.
25 min
4
320 calories
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