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  4. Spicy Chipotle Lime Chicken Drumsticks
Spicy Chipotle Lime Chicken Drumsticks

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Ingredients

  • 12 chicken drumsticks
  • 2 chipotle peppers in adobo sauce, minced
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

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Spicy Chipotle Lime Chicken Drumsticks

Created by: Howcan Team

Ingredients

  • 12 chicken drumsticks
  • 2 chipotle peppers in adobo sauce, minced
  • 3 cloves garlic, minced
  • 1/4 cup olive oil
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro

Instructions

  • In a large bowl, mix together 2 minced chipotle peppers, 3 minced garlic cloves, 1/4 cup olive oil, 1/4 cup lime juice, 1 tablespoon honey, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
  • Add 12 chicken drumsticks to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes to marinate.
  • Preheat the grill to medium-high heat. Remove the drumsticks from the marinade and grill for 20-25 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy.
  • Transfer the grilled drumsticks to a serving platter and sprinkle with 1/4 cup chopped fresh cilantro. Serve hot and enjoy!
Main Course
Mexican

Spicy Chipotle Lime Chicken Drumsticks have a rich history rooted in the vibrant flavors of Mexican cuisine. This dish originated in the southern regions of Mexico, where local chefs combined the smoky heat of chipotle peppers with the zesty tang of lime to create a mouthwatering marinade for succulent chicken drumsticks. Over time, this recipe gained popularity in Tex-Mex restaurants across the United States, where it became a beloved staple. Today, the best versions of this dish can be found in authentic Mexican eateries, where skilled chefs expertly balance the spicy, smoky, and citrusy flavors. The key to perfecting this dish lies in marinating the drumsticks for an extended period to ensure the flavors penetrate the meat, resulting in a juicy and flavorful outcome. Whether grilled, baked, or fried, these drumsticks are a must-try for anyone craving a spicy and tangy culinary experience.

50 min

|

4

|

300 calories

Instructions

  • In a large bowl, mix together 2 minced chipotle peppers, 3 minced garlic cloves, 1/4 cup olive oil, 1/4 cup lime juice, 1 tablespoon honey, 1 teaspoon cumin, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
  • Add 12 chicken drumsticks to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes to marinate.
  • Preheat the grill to medium-high heat. Remove the drumsticks from the marinade and grill for 20-25 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy.
  • Transfer the grilled drumsticks to a serving platter and sprinkle with 1/4 cup chopped fresh cilantro. Serve hot and enjoy!
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