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  4. Spicy Chipotle Chicken Wrap With Cilantro Lime Dressing
Spicy Chipotle Chicken Wrap with Cilantro Lime Dressing

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Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp chipotle peppers in adobo sauce, minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

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Spicy Chipotle Chicken Wrap with Cilantro Lime Dressing

Created by: Howcan Team

Ingredients

  • 1 lb boneless, skinless chicken breasts
  • 2 tbsp chipotle peppers in adobo sauce, minced
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup mayonnaise
  • 2 tbsp lime juice
  • 1 clove garlic, minced
  • Salt and pepper to taste

Instructions

  • In a small bowl, mix together the minced chipotle peppers, chili powder, cumin, garlic powder, salt, and black pepper.
  • Rub the spice mixture onto the chicken breasts, ensuring they are evenly coated.
  • Heat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side, or until cooked through. Remove from heat and let rest for 5 minutes before slicing into strips.
  • In a separate bowl, whisk together the mayonnaise, lime juice, minced garlic, chopped cilantro, and salt and pepper to taste to make the cilantro lime dressing.
  • To assemble the wraps, place a tortilla on a clean surface. Spread a tablespoon of sour cream in the center of the tortilla. Top with a quarter of the grilled chicken, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  • Drizzle the cilantro lime dressing over the fillings.
  • Fold in the sides of the tortilla and then roll it up tightly, tucking in the fillings as you go.
  • Repeat with the remaining tortillas and fillings.
  • Serve the spicy chipotle chicken wraps immediately, or wrap them in foil for an on-the-go meal.
LunchDinner
MexicanAmerican

The Spicy Chipotle Chicken Wrap with a zesty cilantro lime dressing has become a beloved dish in the culinary world. Originating in the vibrant kitchens of Mexico, this wrap has evolved to become a popular choice in modern American cuisine. Renowned chefs like Rick Bayless and Aaron Sanchez have put their own spin on this classic, infusing it with bold flavors and innovative techniques. The key to a perfect Spicy Chipotle Chicken Wrap lies in the balance of heat from the chipotle and the freshness of the cilantro lime dressing. For the best version of this dish, head to authentic Mexican eateries or trendy fusion restaurants. The succulent marinated chicken, the smoky chipotle, and the tangy cilantro lime dressing are the essential elements that must be executed flawlessly. For a unique twist, consider grilling the chicken for a charred flavor or adding avocado for a creamy texture. Whether enjoyed as a quick lunch or a satisfying dinner, the Spicy Chipotle Chicken Wrap with a cilantro lime dressing is a delightful fusion of flavors that continues to captivate food enthusiasts worldwide.

30 min

|

4

|

380 calories

Instructions

  • In a small bowl, mix together the minced chipotle peppers, chili powder, cumin, garlic powder, salt, and black pepper.
  • Rub the spice mixture onto the chicken breasts, ensuring they are evenly coated.
  • Heat a grill or grill pan over medium-high heat. Grill the chicken for 6-7 minutes per side, or until cooked through. Remove from heat and let rest for 5 minutes before slicing into strips.
  • In a separate bowl, whisk together the mayonnaise, lime juice, minced garlic, chopped cilantro, and salt and pepper to taste to make the cilantro lime dressing.
  • To assemble the wraps, place a tortilla on a clean surface. Spread a tablespoon of sour cream in the center of the tortilla. Top with a quarter of the grilled chicken, shredded lettuce, diced tomatoes, and shredded cheddar cheese.
  • Drizzle the cilantro lime dressing over the fillings.
  • Fold in the sides of the tortilla and then roll it up tightly, tucking in the fillings as you go.
  • Repeat with the remaining tortillas and fillings.
  • Serve the spicy chipotle chicken wraps immediately, or wrap them in foil for an on-the-go meal.
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