Your rating
Not rated yet!
Modify
Spicy Chipotle Chicken Wrap
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tbsp chipotle peppers in adobo sauce, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a small bowl, mix the minced chipotle peppers, cumin, chili powder, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mixture onto the chicken strips, ensuring they are evenly coated.
- In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken strips and cook for 5-7 minutes, or until fully cooked and slightly charred. Remove from heat and set aside.
- Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.
- Divide the cooked chicken evenly among the tortillas, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and chopped cilantro.
- Squeeze a lime wedge over each wrap for an extra burst of flavor.
- Fold the sides of the tortillas over the filling and roll them up tightly to form a wrap.
- Serve the spicy chipotle chicken wraps immediately, and enjoy!
The Spicy Chipotle Chicken Wrap has a rich history rooted in the vibrant flavors of Mexican cuisine. This delectable dish is believed to have originated in the southwestern United States, where the bold and smoky flavors of chipotle peppers are celebrated. Renowned chefs in this region have perfected the art of infusing tender, grilled chicken with the spicy kick of chipotle peppers, creating a tantalizing filling for the wrap. The wrap is often accompanied by a medley of fresh vegetables, creamy avocado, and zesty salsa, all wrapped in a warm tortilla. Today, the best versions of this dish can be found in authentic Mexican eateries, where the balance of heat and flavor is expertly achieved. To make this dish at home, it's crucial to get the marination of the chicken just right, ensuring it's infused with the smoky essence of chipotle peppers. Alternatively, some chefs opt for a fusion approach, incorporating elements of Tex-Mex cuisine to create a unique twist on this classic dish.
30 min
4
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Grilled Herb Potatoes with Extra Garlic
These grilled herb potatoes with extra garlic are a flavorful and savory side dish that pairs well with any grilled meat or fish.
45 min
4 servings
220 calories
Matcha Green Tea Smoothie with Vanilla Protein Powder
A refreshing and energizing smoothie with the added benefits of matcha and protein.
5 min
1
250 calories
Meyer Lemon Grilled Chicken
This grilled chicken recipe is bursting with the bright and tangy flavor of Meyer lemons.
35 min
4
300 calories