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Spicy Chipotle Chicken Tortilla Soup with a Squeeze of Lime
Created by: Howcan Team
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (7 oz) chipotle peppers in adobo sauce
- 6 cups chicken broth
- 2 cups shredded cooked chicken
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup frozen corn kernels
- 1 can (15 oz) black beans, drained and rinsed
- 1/4 cup chopped fresh cilantro
- 2 limes, juiced
- Tortilla strips, for garnish
- Sour cream, for garnish
- Avocado slices, for garnish
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes.
- Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Pour in the diced tomatoes and chipotle peppers in adobo sauce, along with the chicken broth. Bring the mixture to a simmer.
- Stir in the shredded chicken, ground cumin, chili powder, salt, and black pepper. Let the soup simmer for 15 minutes to allow the flavors to meld together.
- Add the frozen corn kernels and black beans, and continue to simmer for an additional 5 minutes.
- Stir in the chopped cilantro and lime juice. Taste and adjust seasoning as needed.
- To serve, ladle the soup into bowls and top with tortilla strips, a dollop of sour cream, and a few avocado slices. Squeeze a wedge of lime over each bowl before serving.
- Enjoy the spicy chipotle chicken tortilla soup with a refreshing squeeze of lime!
Spicy Chipotle Chicken Tortilla Soup is a beloved Mexican-inspired dish with a rich history. This flavorful soup has its roots in the culinary traditions of Mexico, where it has been enjoyed for generations. The dish typically features tender chicken, smoky chipotle peppers, and a variety of aromatic spices, creating a robust and satisfying flavor profile. The addition of a squeeze of lime adds a bright, citrusy note that perfectly complements the soup's bold flavors. This dish has gained popularity in the United States, where it is often served in Mexican restaurants and eateries that specialize in Southwestern cuisine. Chefs and home cooks alike have put their own unique spin on this classic recipe, incorporating fresh, locally sourced ingredients and innovative techniques. When prepared with care and attention to detail, Spicy Chipotle Chicken Tortilla Soup with a squeeze of lime is a true culinary delight. For the best version of this dish, seek out restaurants that prioritize using high-quality, authentic ingredients and take pride in their craft. The key to getting this dish right lies in balancing the heat of the chipotle peppers with the tangy brightness of the lime, creating a harmonious blend of flavors that is sure to tantalize the taste buds. Whether enjoyed as a comforting meal on a chilly day or as a vibrant addition to a festive gathering, Spicy Chipotle Chicken Tortilla Soup with a squeeze of lime is a dish that never fails to impress.
45 min
6
320 calories
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