Your rating
Not rated yet!
Modify
Spicy Chipotle Chicken Empanadas with Avocado Salsa
Created by: Howcan Team
Ingredients
- 1 lb of cooked shredded chicken
- 1/2 cup of chipotle sauce
- 1/2 cup of diced onion
- 1/2 cup of diced red bell pepper
- 1/2 cup of diced green bell pepper
- 2 cloves of minced garlic
- 1 tsp of ground cumin
- 1 tsp of chili powder
- Salt and pepper to taste
- 2 packages of refrigerated pie crusts
- 1 egg, beaten
- 1 avocado, diced
- 1/4 cup of diced tomato
- 1/4 cup of diced red onion
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together 1 lb of shredded chicken, 1/2 cup of chipotle sauce, diced onion, diced red and green bell peppers, minced garlic, ground cumin, chili powder, salt, and pepper.
- Roll out the pie crusts and cut out circles using a round cutter. Place a spoonful of the chicken mixture onto each circle.
- Fold the dough over the filling to create a half-moon shape and crimp the edges with a fork to seal. Place the empanadas on a baking sheet lined with parchment paper.
- Brush the tops of the empanadas with the beaten egg. Bake for 20-25 minutes or until golden brown.
- While the empanadas are baking, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper in a bowl. Mix gently to combine.
- Once the empanadas are done, remove them from the oven and let them cool for a few minutes. Serve the empanadas with the avocado salsa on the side. Enjoy!
The history of Spicy Chipotle Chicken Empanadas with a side of avocado salsa can be traced back to the rich culinary traditions of Latin America. This delectable dish combines the bold flavors of chipotle-marinated chicken with the flaky goodness of empanada pastry, creating a mouthwatering fusion of textures and tastes. The addition of creamy avocado salsa adds a refreshing and tangy contrast to the spicy filling, elevating the overall dining experience. In recent years, this dish has gained popularity in the United States, particularly in regions with a strong Latin American influence such as Texas, California, and Florida. Chefs and home cooks alike have put their own unique spin on the recipe, incorporating local ingredients and culinary techniques to create their signature versions of Spicy Chipotle Chicken Empanadas with avocado salsa. For those seeking the best version of this dish, look no further than renowned Latin American restaurants and food trucks that specialize in authentic empanadas. The key to achieving the perfect Spicy Chipotle Chicken Empanadas lies in the balance of flavors - the smoky heat of chipotle, the tender juiciness of the chicken, and the creamy richness of the avocado salsa. Additionally, mastering the art of creating flaky, golden-brown empanada pastry is essential for a truly exceptional dining experience. While the traditional method of making Spicy Chipotle Chicken Empanadas involves hand-crimping the pastry, some chefs have experimented with alternative techniques such as baking instead of frying for a healthier twist. Regardless of the approach, the result is a tantalizing dish that celebrates the vibrant and diverse flavors of Latin American cuisine.
55 min
12 empanadas
280 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Protein-Packed Berry Blast Smoothie Bowl
This smoothie bowl is a delicious and nutritious way to start your day, packed with protein and bursting with berry flavor.
10 min
2
300 calories
Sweet Fruit Piroshki
Delicious piroshki with a sweet fruit filling, perfect for dessert or a sweet snack.
50 min
12
180 calories
Gluten-Free Pumpkin Pie
A delicious and gluten-free version of the classic pumpkin pie.
70 min
8
320 calories