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Extra Spicy Chipotle Chicken and Black Bean Enchiladas
Created by: Howcan Team
Ingredients
- 2 cups shredded cooked chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 12 corn tortillas
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 can (15 oz) tomato sauce
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large bowl, mix together 2 cups shredded chicken, 1 can of black beans, 1/2 cup of shredded cheddar cheese, and 1/4 cup of chopped cilantro. Set aside.
- In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and cook until softened, about 5 minutes. Add 3 cloves of minced garlic, 2 minced chipotle peppers, 1 teaspoon of ground cumin, and 1 teaspoon of chili powder. Cook for 1-2 minutes until fragrant.
- Stir in 1 can of tomato sauce and 1 cup of chicken broth. Bring to a simmer and cook for 5 minutes. Season with salt and pepper to taste.
- Spread a thin layer of the chipotle sauce on the bottom of the prepared baking dish.
- Warm the corn tortillas in the microwave for 1 minute to make them pliable. Spoon a portion of the chicken and black bean mixture onto each tortilla, roll up, and place seam side down in the baking dish.
- Pour the remaining chipotle sauce over the enchiladas. Sprinkle with the remaining 1/2 cup of cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with the remaining chopped cilantro before serving.
The history of Spicy Chipotle Chicken and Black Bean Enchiladas with extra spicy chipotle sauce can be traced back to the rich culinary traditions of Mexico. This dish is a fusion of flavors, combining the smoky heat of chipotle peppers with tender chicken, savory black beans, and gooey melted cheese, all wrapped in a warm tortilla. The extra spicy chipotle sauce adds a fiery kick that elevates the dish to new heights. In terms of chefs and restaurants, this dish has been perfected by talented cooks in regions known for their vibrant and bold cuisine, such as Oaxaca and Puebla. The best versions of this dish can be found in authentic Mexican eateries that take pride in using traditional ingredients and cooking methods. To make the perfect Spicy Chipotle Chicken and Black Bean Enchiladas, it's crucial to get the chipotle sauce just right. The smoky, spicy flavor of the chipotle peppers is the star of the show, so using high-quality, authentic chipotles and balancing the heat with other ingredients is essential. Additionally, the filling should be well-seasoned and the enchiladas should be baked to golden perfection. For those looking to explore alternative methods, a popular variation involves grilling the chicken with a chipotle marinade before shredding it for the enchiladas. This adds an extra layer of smokiness and depth of flavor to the dish. Overall, Spicy Chipotle Chicken and Black Bean Enchiladas with extra spicy chipotle sauce is a mouthwatering dish that pays homage to the bold and dynamic flavors of Mexican cuisine. Whether enjoyed at a bustling taqueria in Mexico or homemade with love in your own kitchen, this dish is sure to satisfy cravings for spicy, comforting food.
60 min
6
450 calories
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