Your rating
Not rated yet!
Modify
Spicy Chipotle Chicken and Black Bean Enchiladas with Extra Cheese
Created by: Howcan Team
Ingredients
- 2 cups shredded cooked chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- 1/2 cup diced onion
- 1/4 cup chopped fresh cilantro
- 1 can (10 oz) red enchilada sauce
- 2 chipotle peppers in adobo sauce, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 12 corn tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together 2 cups of shredded chicken, 1 can of black beans, 1/2 cup of cheddar cheese, 1/2 cup of monterey jack cheese, diced onion, chopped cilantro, minced chipotle peppers, ground cumin, and garlic powder. Season with salt and pepper to taste.
- Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
- Spoon the chicken and black bean mixture onto each tortilla, roll them up, and place them seam-side down in a greased 9x13 inch baking dish.
- Pour the red enchilada sauce over the top of the enchiladas, then sprinkle the remaining cheddar and monterey jack cheese on top.
- Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Let the enchiladas cool for a few minutes before serving. Enjoy the extra cheesy, spicy goodness!
The history of Spicy Chipotle Chicken and Black Bean Enchiladas with extra cheese is a mouthwatering tale of Mexican culinary fusion. This dish combines the smoky heat of chipotle peppers with tender chicken, hearty black beans, and gooey melted cheese, all wrapped in warm tortillas. Originating in the vibrant kitchens of Mexico, this dish has evolved over time to incorporate extra cheese for an indulgent twist. Renowned chefs in regions like Puebla and Oaxaca have perfected this recipe, infusing it with their own unique flair. Today, the best versions of this dish can be found in authentic Mexican eateries that prioritize fresh, high-quality ingredients and traditional cooking methods. To make this dish shine, it's crucial to get the balance of spice and creaminess just right, and the extra cheese adds a decadent richness that elevates the flavors. For a twist, some chefs also incorporate a homemade enchilada sauce or top the dish with a dollop of tangy crema. Whether enjoyed in a bustling Mexican market or crafted in your own kitchen, Spicy Chipotle Chicken and Black Bean Enchiladas with extra cheese are a celebration of bold flavors and comforting indulgence.
60 min
6
450 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Pan-Seared Halibut with Quinoa Pilaf
A delicious and healthy meal featuring pan-seared halibut served with a flavorful quinoa pilaf.
40 min
4
350 calories
Chia Seed Pudding with Fresh Berries
A healthy and delicious chia seed pudding with added fresh berries for a burst of flavor.
5 min
2 servings
250 calories
Bacon and Cheese Quiche
A delicious and savory quiche filled with bacon and cheese, perfect for breakfast or brunch.
65 min
8
350 calories