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Spicy Chipotle Chicken and Black Bean Enchiladas with Guacamole
Created by: Howcan Team
Ingredients
- 2 cups shredded cooked chicken
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1/2 cup chopped fresh cilantro
- 1/2 cup chopped red onion
- 1/4 cup chopped chipotle peppers in adobo sauce
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 2 cups red enchilada sauce
- 3 ripe avocados
- 1/4 cup diced red onion
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together 2 cups shredded chicken, 1 can of black beans, 1/2 cup cheddar cheese, 1/2 cup cilantro, 1/2 cup red onion, chipotle peppers, cumin, chili powder, salt, and black pepper.
- Warm the corn tortillas in the microwave for 30 seconds to make them pliable.
- Spoon the chicken and black bean mixture onto each tortilla, roll them up, and place them seam-side down in a greased 9x13 inch baking dish.
- Pour the enchilada sauce over the top of the rolled tortillas, and sprinkle with the remaining 1/2 cup of cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- While the enchiladas are baking, prepare the guacamole. In a bowl, mash the avocados with a fork until smooth.
- Stir in the diced red onion, chopped cilantro, lime juice, salt, and pepper.
- Once the enchiladas are done, remove them from the oven and let them cool for a few minutes before serving with a dollop of guacamole on top.
- Enjoy your spicy chipotle chicken and black bean enchiladas with a side of creamy guacamole!
The history of Spicy Chipotle Chicken and Black Bean Enchiladas dates back to the rich culinary traditions of Mexico. This flavorful dish combines tender, shredded chicken marinated in smoky chipotle peppers, savory black beans, and gooey melted cheese, all wrapped in warm corn tortillas. The addition of a side of creamy guacamole adds a refreshing contrast to the spicy flavors of the enchiladas. Renowned chefs in regions like Puebla and Oaxaca have perfected this recipe, infusing it with their own unique twists and techniques. Today, the best versions of this dish can be found in authentic Mexican restaurants that prioritize fresh, high-quality ingredients and traditional cooking methods. To make this dish shine, it's crucial to get the balance of smoky, spicy, and creamy flavors just right. Some alternative methods for making this dish include using a homemade chipotle sauce or adding a touch of citrus to the guacamole for a zesty kick.
60 min
6
450 calories
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