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Spicy Chipotle Beef Empanadas
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 chipotle pepper in adobo sauce, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup tomato sauce
- 1/4 cup chopped fresh cilantro
- 2 packages (14 ounces each) refrigerated pie crusts
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook 1 pound of ground beef, 1 small finely chopped onion, and 2 minced cloves of garlic over medium heat until the beef is no longer pink. Drain any excess fat.
- Stir in 1 minced chipotle pepper, 1 teaspoon of ground cumin, 1 teaspoon of chili powder, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1/2 cup of tomato sauce. Cook for an additional 5 minutes, then remove from heat and stir in 1/4 cup of chopped fresh cilantro. Allow the mixture to cool slightly.
- Unroll the refrigerated pie crusts and use a 4-inch round cutter to cut out circles. Re-roll the scraps and continue cutting until you have 24 circles.
- Place about 2 tablespoons of the beef filling in the center of each circle. Brush the edges with water, fold the dough over the filling, and crimp the edges with a fork to seal.
- Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown. Allow to cool for a few minutes before serving. Enjoy!
Spicy Chipotle Beef Empanadas have a rich history rooted in Latin American cuisine. Originating in Mexico, these savory turnovers are a beloved street food and party favorite. The dish features a flavorful filling of ground beef, onions, garlic, and a spicy chipotle sauce, all encased in a flaky pastry crust. Renowned chefs like Rick Bayless have popularized this dish, infusing it with their own unique twists. Today, the best versions of this dish can be found in authentic Mexican restaurants, where the filling's seasoning and the pastry's flakiness are crucial. For a twist, some chefs add a touch of sweetness with raisins or a hint of smokiness with adobo sauce.
55 min
12
280 calories
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