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Spicy Chili Tofu Stir-fry
Created by: Howcan Team
Ingredients
- 1 block of firm tofu, drained and cubed
- 2 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of cornstarch
- 1 tablespoon of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 small onion, sliced
- 3 cloves of garlic, minced
- 1 tablespoon of fresh ginger, grated
- 2 green onions, chopped
- 1 tablespoon of chili garlic sauce
- 1 tablespoon of rice vinegar
- 1 teaspoon of sugar
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a bowl, mix the cubed tofu with 1 tablespoon of soy sauce, sesame oil, and cornstarch until well coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the tofu to the skillet and cook until golden brown on all sides, then remove from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, garlic, and ginger. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
- In a small bowl, mix together the remaining 1 tablespoon of soy sauce, chili garlic sauce, rice vinegar, and sugar. Pour the sauce over the vegetables in the skillet and stir to combine.
- Add the cooked tofu back into the skillet and toss to coat everything in the sauce. Cook for an additional 2-3 minutes to heat through.
- Season with salt and pepper to taste, then sprinkle with chopped green onions.
- Serve the spicy chili tofu stir-fry over cooked rice or noodles. Enjoy!
Spicy Chili Tofu Stir-fry is a popular dish with origins in Sichuan, China, known for its bold flavors and fiery kick. This dish has a rich history dating back to ancient Chinese culinary traditions, where it was perfected by skilled chefs in the Sichuan region. The dish gained popularity for its unique blend of spicy and savory flavors, making it a staple in Sichuan cuisine. Today, the best versions of this dish can be found in authentic Sichuan restaurants, where chefs use traditional techniques to create the perfect balance of heat and umami. The key to a great Spicy Chili Tofu Stir-fry lies in using high-quality tofu, fresh chili peppers, and a flavorful sauce made from soy, ginger, and garlic. For a twist, some chefs also incorporate Sichuan peppercorns to add a numbing sensation to the dish, creating a truly unforgettable culinary experience.
30 min
4
250 calories
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