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Spicy Chicken Wrap
Created by: Howcan Team
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
Instructions
- In a large bowl, combine the chicken strips, 2 tbsp of olive oil, 1 tsp of chili powder, 1/2 tsp of cayenne pepper, 1/2 tsp of garlic powder, 1/2 tsp of onion powder, 1/2 tsp of paprika, 1/2 tsp of cumin, and salt and pepper to taste. Toss to coat the chicken evenly.
- Heat a large skillet over medium-high heat. Add the seasoned chicken strips and cook for 5-7 minutes, or until the chicken is cooked through and slightly charred. Remove from heat and set aside.
- Warm the flour tortillas in a separate skillet or in the microwave for 10-15 seconds to make them pliable.
- Divide the cooked chicken evenly among the tortillas. Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, sour cream, and salsa.
- Fold the sides of the tortillas over the filling, then roll them up tightly to form a wrap.
- Serve the spicy chicken wraps immediately, or wrap them in foil to keep warm for later. Enjoy!
The Spicy Chicken Wrap has a rich history, originating in the United States as a fusion of Mexican and American cuisines. This delectable dish gained popularity in the 1990s and has since become a staple in fast-casual dining. Renowned chefs and restaurants across the country have put their own spin on this flavorful wrap, incorporating a variety of spices and seasonings to create a tantalizing experience for the taste buds. The key to a perfect Spicy Chicken Wrap lies in the marination of the chicken, ensuring it's tender and bursting with flavor. Today, the best versions of this dish can be found in trendy urban eateries and food trucks, where it's often served with a zesty sauce and fresh, crisp vegetables. Whether it's the heat of the spices or the crunch of the veggies, every element plays a crucial role in making this wrap a true culinary delight.
30 min
4
380 calories
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