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Extra Cheesy Spicy Chicken Penne
Created by: Howcan Team
Ingredients
- 12 oz penne pasta
- 2 boneless, skinless chicken breasts, diced
- 2 tbsp olive oil
- 1/2 cup diced onion
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 tsp red pepper flakes
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- Salt and pepper to taste
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil leaves for garnish
Instructions
- Cook the penne pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced chicken and cook until no longer pink. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and cook until softened. Add the minced garlic and cook for another minute.
- Stir in the diced tomatoes, chicken broth, heavy cream, red pepper flakes, oregano, and basil. Season with salt and pepper. Let the sauce simmer for 5 minutes.
- Add the cooked chicken back into the skillet and stir to combine with the sauce.
- Add the cooked penne pasta to the skillet and toss to coat with the sauce.
- Stir in 1 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese until melted and well combined.
- Transfer the cheesy spicy chicken penne to a serving dish and sprinkle the remaining 1/2 cup of shredded mozzarella cheese and 1/4 cup of grated Parmesan cheese on top.
- Broil in the oven for 2-3 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh basil leaves and serve hot. Enjoy!
Spicy Chicken Penne with extra cheese is a tantalizing pasta dish that has its roots in Italian-American cuisine. This delectable dish features tender pieces of chicken, cooked with a fiery blend of spices, and tossed with al dente penne pasta. The addition of extra cheese, such as Parmesan or mozzarella, adds a rich and creamy finish to the dish. This mouthwatering creation has been perfected by skilled chefs in Italian restaurants across the United States, particularly in regions with a strong Italian culinary influence, such as New York City and Chicago. The dish has gained popularity for its bold flavors and comforting appeal, making it a favorite among pasta enthusiasts. To experience the best version of this dish, seek out restaurants known for their authentic Italian cuisine and skilled chefs who take pride in using high-quality ingredients. The key to achieving the perfect balance of flavors lies in the spicy seasoning of the chicken and the generous amount of cheese that is added to create a luscious sauce. For those looking to recreate this dish at home, experimenting with alternative methods, such as incorporating different types of cheese or adding a touch of heat with red pepper flakes, can elevate the flavor profile. Whether enjoyed at a renowned Italian eatery or prepared in a home kitchen, Spicy Chicken Penne with extra cheese is a dish that promises to satisfy cravings for hearty and indulgent pasta.
45 min
4
550 calories
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