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Spicy Chicken Dumplings with Garlic Soy Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 pound ground chicken
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 green onions, finely chopped
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon chili flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 30 round dumpling wrappers
- 2 tablespoons vegetable oil
- 1/4 cup water
Instructions
- In a large mixing bowl, combine 1 pound of ground chicken, 2 cloves of minced garlic, 1 tablespoon of grated ginger, 2 finely chopped green onions, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of chili flakes, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Place a small spoonful of the chicken mixture in the center of a dumpling wrapper. Moisten the edges with water, fold the dumpling in half, and press the edges to seal. Repeat with the remaining wrappers and filling.
- Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Add the dumplings in a single layer and cook until the bottoms are golden brown, about 2 minutes.
- Carefully add 1/4 cup of water to the skillet and immediately cover with a lid. Steam the dumplings for 5-6 minutes, or until the filling is cooked through.
- While the dumplings are cooking, prepare the garlic soy dipping sauce by combining 1/4 cup of soy sauce, 2 cloves of minced garlic, and 1 teaspoon of sesame oil in a small bowl. Mix well and set aside.
- Once the dumplings are cooked, remove them from the skillet and serve hot with the garlic soy dipping sauce. Enjoy!
Spicy Chicken Dumplings with a garlic soy dipping sauce have a rich history rooted in Chinese culinary tradition. This delectable dish features succulent chicken mixed with a fiery blend of spices, encased in a delicate dumpling wrapper. The garlic soy dipping sauce adds a savory and aromatic dimension to the overall flavor profile. Renowned chefs in regions such as Sichuan and Shanghai have perfected this recipe, infusing it with their unique culinary expertise. Today, the best versions of this dish can be savored in authentic Chinese restaurants that prioritize fresh, high-quality ingredients and traditional cooking methods. The key to achieving the perfect Spicy Chicken Dumplings lies in the balance of heat from the spices and the umami richness of the garlic soy dipping sauce. For a twist, some chefs also incorporate Sichuan peppercorns to impart a numbing, tingling sensation that elevates the overall dining experience. Whether steamed, pan-fried, or boiled, these dumplings never fail to captivate the palate with their irresistible flavors.
45 min
4 servings
320 calories
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