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Spicy Chicken Cracklings
Created by: Howcan Team
Ingredients
- 1 lb chicken skin, cut into small pieces
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Oil for frying
Instructions
- In a large bowl, combine 1 lb of chicken skin pieces, 1 tsp of salt, 1 tsp of paprika, 1/2 tsp of cayenne pepper, 1/2 tsp of garlic powder, and 1/4 tsp of black pepper. Toss to coat the chicken skin evenly with the spices.
- Heat oil in a deep skillet or fryer to 375°F (190°C).
- Carefully add the seasoned chicken skin pieces to the hot oil, making sure not to overcrowd the skillet. Fry in batches if necessary.
- Fry the chicken skin pieces for 8-10 minutes, or until they are golden brown and crispy.
- Using a slotted spoon, remove the chicken cracklings from the oil and place them on a paper towel-lined plate to drain excess oil.
- Allow the spicy chicken cracklings to cool for a few minutes before serving. Enjoy the crispy and flavorful snack!
Spicy Chicken Cracklings, also known as "chicken skin chicharrones," have a rich history rooted in Southern cuisine. This crispy, flavorful snack has its origins in the American South, where chefs and home cooks found a way to utilize every part of the chicken. The dish gained popularity for its irresistible combination of crunchy texture and spicy seasoning. Today, it's a beloved snack found in Southern restaurants and food trucks, often served with a side of hot sauce or a tangy dipping sauce. To make the best Spicy Chicken Cracklings, it's crucial to achieve the perfect balance of seasoning and crispiness, making it a favorite indulgence for food enthusiasts. For a unique twist, some chefs infuse the cracklings with regional flavors like Cajun or Tex-Mex spices, adding a delightful kick to this classic Southern treat. For the best version of this dish, head to renowned Southern eateries or seek out food festivals celebrating regional cuisine.
35 min
4 servings
320 calories
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