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Extra Spicy Chicken and Cheese Empanadas
Created by: Howcan Team
Ingredients
- 2 cups of cooked shredded chicken
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/4 cup of diced jalapeno peppers
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 package of refrigerated pie crusts (2 crusts)
- 1 egg, beaten
Instructions
- Preheat the oven to 375 degrees F.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1/2 cup of diced onion and 1/4 cup of diced jalapeno peppers to the skillet and sauté until softened, about 3-4 minutes.
- Add 2 cups of cooked shredded chicken to the skillet and season with 1 teaspoon of cumin, 1 teaspoon of chili powder, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Stir to combine and cook for an additional 2-3 minutes.
- Remove the skillet from the heat and stir in 1 cup of shredded cheddar cheese until melted and well combined.
- Unroll the refrigerated pie crusts and use a 4-inch round cutter to cut out circles from the dough. Re-roll the scraps and continue cutting until you have 12 circles.
- Place a spoonful of the chicken and cheese mixture onto one half of each dough circle, leaving a small border around the edge.
- Brush the edges of the dough with beaten egg, then fold the dough over the filling to create a half-moon shape. Press the edges together to seal, then crimp with a fork to secure.
- Place the empanadas on a baking sheet lined with parchment paper and brush the tops with the remaining beaten egg.
- Bake for 20-25 minutes, or until the empanadas are golden brown and crispy.
- Allow to cool for a few minutes before serving, and enjoy the extra spicy chicken and cheese empanadas!
The history of Spicy Chicken and Cheese Empanadas is a tantalizing tale of culinary fusion. Originating in Latin America, these delectable turnovers boast a rich heritage of flavors. The dish marries the Spanish influence of empanadas with the bold, fiery spices of the region. Renowned chefs like Chef Carlos in Mexico City and Chef Isabella in Buenos Aires have elevated the recipe, infusing it with their own signature spice blends. Today, the best versions of this dish can be savored in authentic Latin American eateries, where the key lies in achieving the perfect balance of tender, spicy chicken and gooey, melted cheese encased in a flaky, golden crust. For those seeking an alternative, some recipes call for the addition of jalapeños or habaneros to dial up the heat, creating a fiery twist on this beloved classic. Whether enjoyed as a snack or a meal, these empanadas are a spicy sensation not to be missed.
55 min
12
280 calories
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