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  4. Spicy Chicken Alfredo Linguine
Spicy Chicken Alfredo Linguine

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Ingredients

  • 8 oz linguine pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

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Spicy Chicken Alfredo Linguine

Created by: Howcan Team

Ingredients

  • 8 oz linguine pasta
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1/2 tsp red pepper flakes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions

  • Cook the linguine pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining 1 tbsp of olive oil. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  • Add the cooked chicken back into the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  • Add the cooked linguine to the skillet and toss to combine with the sauce and chicken. Cook for an additional 2-3 minutes until heated through.
  • Remove from heat and sprinkle with chopped fresh parsley before serving.
  • Serve hot and enjoy!
Main Course
Italian

Spicy Chicken Alfredo Linguine is a tantalizing Italian-American fusion dish that marries the creamy richness of Alfredo sauce with the bold flavors of spicy chicken. This delectable pasta creation is believed to have originated in the United States, where Italian immigrants put their own twist on traditional Italian pasta dishes. The dish gained popularity in the 20th century and has since become a beloved staple in Italian-American cuisine. The key to a perfect Spicy Chicken Alfredo Linguine lies in the balance of flavors. The succulent, tender chicken is seasoned with a fiery blend of spices, adding a kick to the velvety Alfredo sauce. The al dente linguine provides the perfect canvas for the luscious sauce and spicy chicken to shine. While there are countless variations of this dish, some renowned chefs and restaurants have put their own spin on Spicy Chicken Alfredo Linguine, elevating it to new heights. In terms of regional influence, this dish has become a favorite in Italian-American communities across the United States, particularly in New York and New Jersey. For those seeking the ultimate Spicy Chicken Alfredo Linguine experience, some of the best versions of this dish can be found in authentic Italian-American eateries in these regions. The key to achieving the perfect balance of flavors in this dish lies in the quality of the ingredients. The succulent, well-seasoned chicken, the creamy Alfredo sauce, and the perfectly cooked linguine are all essential components that must be executed with precision. For those looking to recreate this dish at home, it's crucial to pay attention to the spice blend used for the chicken, as well as the technique for preparing the Alfredo sauce. Some alternative methods for making this dish include incorporating sun-dried tomatoes or roasted red peppers for an extra burst of flavor, or using different types of pasta such as fettuccine or penne for a unique twist. In conclusion, Spicy Chicken Alfredo Linguine is a delightful fusion of Italian and American flavors, with a rich history and a wide array of interpretations. Whether enjoyed at a beloved Italian-American restaurant or crafted in a home kitchen, this dish is sure to captivate the taste buds with its creamy, spicy allure.

35 min

|

4

|

650 calories

Instructions

  • Cook the linguine pasta according to package instructions. Drain and set aside.
  • In a large skillet, heat 1 tbsp of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
  • In the same skillet, add the remaining 1 tbsp of olive oil. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
  • Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until the sauce is smooth and creamy.
  • Add the cooked chicken back into the skillet and toss to coat in the sauce. Season with salt and pepper to taste.
  • Add the cooked linguine to the skillet and toss to combine with the sauce and chicken. Cook for an additional 2-3 minutes until heated through.
  • Remove from heat and sprinkle with chopped fresh parsley before serving.
  • Serve hot and enjoy!
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