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Spicy Cajun Shrimp
Created by: Howcan Team
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, toss 1 pound of large shrimp with 2 tablespoons of Cajun seasoning until evenly coated.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 2 cloves of minced garlic to the skillet and sauté for 1 minute until fragrant.
- Add the seasoned shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque.
- Sprinkle 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of paprika, 1/4 teaspoon of dried oregano, and 1/4 teaspoon of dried thyme over the shrimp. Season with salt and pepper to taste.
- Toss the shrimp in the skillet to coat them evenly with the spices and cook for an additional 1-2 minutes.
- Remove the skillet from the heat and sprinkle 2 tablespoons of chopped fresh parsley over the shrimp.
- Serve the spicy Cajun shrimp hot as an appetizer or as a main course with rice or pasta.
Spicy Cajun Shrimp is a beloved dish with roots in the vibrant culinary scene of Louisiana. This flavorful dish is a fusion of Cajun and Creole influences, featuring a bold blend of spices and fresh seafood. Renowned chefs in New Orleans, such as Emeril Lagasse and Paul Prudhomme, have popularized this dish, infusing it with their own unique twists. The key to a perfect Spicy Cajun Shrimp lies in the seasoning, typically including paprika, cayenne pepper, and garlic, which infuse the shrimp with a fiery kick. Today, the best versions of this dish can be found in authentic Cajun and Creole restaurants across Louisiana, where the rich flavors of the region shine through. For a unique twist, some chefs incorporate local ingredients like Andouille sausage or serve the shrimp over creamy grits for a delightful variation. Whether enjoyed in a bustling New Orleans eatery or prepared at home, Spicy Cajun Shrimp is a tantalizing dish that captures the essence of Louisiana's culinary heritage.
25 min
4
250 calories
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