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Spicy Cajun Red Beans and Rice
Created by: Howcan Team
Ingredients
- 1 pound dried red beans
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 3 celery stalks, chopped
- 4 cloves garlic, minced
- 1 pound andouille sausage, sliced
- 4 cups chicken broth
- 2 cups water
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 4 cups cooked white rice
- Chopped green onions for garnish
Instructions
- Rinse the red beans and place them in a large pot. Cover with water and soak overnight. Drain and rinse the beans before using.
- In a large pot or Dutch oven, heat some oil over medium heat. Add the chopped onion, bell pepper, and celery. Cook until the vegetables are softened, about 5 minutes.
- Add the minced garlic and sliced andouille sausage to the pot. Cook for another 5 minutes, stirring occasionally.
- Stir in the soaked red beans, chicken broth, water, bay leaves, thyme, oregano, paprika, cayenne pepper, black pepper, and salt. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally, until the beans are tender.
- Once the beans are tender, use a spoon to mash some of the beans against the side of the pot to thicken the mixture. Continue to simmer for an additional 15-20 minutes until the mixture reaches your desired consistency.
- Remove the bay leaves and serve the red beans over cooked white rice. Garnish with chopped green onions and enjoy!
Spicy Cajun Red Beans and Rice is a classic dish with deep roots in the culinary traditions of Louisiana. This flavorful and hearty dish has been a staple in Cajun and Creole cuisine for generations. The dish is a fusion of African, Spanish, and French influences, reflecting the diverse cultural heritage of the region. Chefs like Paul Prudhomme and Emeril Lagasse have popularized this dish, adding their own unique twists and flavors. Today, the best versions of this dish can be found in authentic Cajun and Creole restaurants in New Orleans and throughout Louisiana. The key to a perfect Spicy Cajun Red Beans and Rice lies in the rich and complex blend of spices, including cayenne pepper, paprika, and thyme, which infuse the creamy texture of the red beans and the fluffy rice with a bold and unforgettable flavor. For a vegetarian alternative, some chefs use smoked paprika or liquid smoke to add a rich, smoky flavor to the dish. Whether enjoyed as a side dish or a main course, Spicy Cajun Red Beans and Rice is a true taste of the vibrant and diverse culinary heritage of Louisiana.
75 min
6
380 calories
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