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Spicy Black Bean Dip
Created by: Howcan Team
Ingredients
- 2 cans (15 oz each) of black beans, drained and rinsed
- 1/2 cup of salsa
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of chopped red onion
- 2 cloves of garlic, minced
- 1 teaspoon of ground cumin
- 1/2 teaspoon of chili powder
- 1/4 teaspoon of cayenne pepper
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Juice of 1 lime
- 1/4 cup of sour cream (optional, for topping)
- 1/4 cup of sliced green onions (optional, for topping)
Instructions
- In a food processor, combine 2 cans of black beans, 1/2 cup of salsa, 1/4 cup of cilantro, 1/4 cup of red onion, 2 cloves of garlic, 1 teaspoon of cumin, 1/2 teaspoon of chili powder, 1/4 teaspoon of cayenne pepper, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and the juice of 1 lime.
- Pulse until the mixture is smooth and well combined, scraping down the sides as needed.
- Transfer the dip to a serving bowl and top with 1/4 cup of sour cream and 1/4 cup of sliced green onions, if desired.
- Serve with tortilla chips or vegetable sticks.
- Enjoy!
Spicy Black Bean Dip has a rich history rooted in the vibrant flavors of Latin American cuisine. This zesty dip is a fusion of traditional black beans, fiery spices, and zesty flavors. Chefs in regions like Mexico and the American Southwest have perfected this dish, infusing it with their own unique culinary flair. The best versions of this dip can be found in authentic Mexican restaurants, where skilled chefs use a blend of smoky chipotle peppers, cumin, and fresh cilantro to create a tantalizing flavor profile. To make this dish at home, it's crucial to get the balance of heat and earthy bean flavors just right, and consider alternative methods like adding roasted tomatoes or avocado for a twist.
20 min
8
120 calories
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