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Spicy Beef and Vegetable Stir-Fry
Created by: Howcan Team
Ingredients
- 1 lb flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup chicken broth
- 2 tablespoons oyster sauce
- 1 tablespoon sriracha sauce
- 1 teaspoon sesame oil
- 2 green onions, sliced
- Cooked rice, for serving
Instructions
- In a bowl, combine the sliced flank steak with 1 tablespoon of soy sauce and the cornstarch. Toss to coat and set aside.
- Heat the vegetable oil in a large wok or skillet over high heat. Add the marinated beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
- In the same wok, add the sliced bell peppers, broccoli, and snap peas. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Add the minced garlic and grated ginger to the wok and stir-fry for 1 minute until fragrant.
- Return the cooked beef to the wok and add the chicken broth, oyster sauce, sriracha sauce, and remaining 1 tablespoon of soy sauce. Stir-fry for another 2-3 minutes until everything is heated through and well combined.
- Drizzle the sesame oil over the stir-fry and toss to coat. Remove from heat and garnish with sliced green onions.
- Serve the spicy beef and vegetable stir-fry over cooked rice and enjoy!
Spicy Beef Stir-Fry with extra vegetables is a popular dish with a rich history. Originating in Sichuan, China, this flavorful stir-fry has been a staple in Chinese cuisine for centuries. The dish gained popularity in the West due to its bold flavors and versatility. Chefs like Martin Yan and Ching-He Huang have popularized this dish through their cooking shows and cookbooks, showcasing the perfect balance of heat and savory flavors. Today, the best versions of this dish can be found in authentic Chinese restaurants, where skilled chefs use traditional woks to create the perfect char on the beef and vegetables. The key to this dish is the use of fresh, high-quality ingredients, and the perfect balance of spicy and savory flavors. Whether it's the tender beef, the crisp vegetables, or the fiery Sichuan peppercorns, each element plays a crucial role in creating the ultimate Spicy Beef Stir-Fry with extra vegetables.
30 min
4
350 calories
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