Your rating
Not rated yet!
Modify
Spicy Beef Satay
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Bamboo skewers, soaked in water
Instructions
- In a bowl, mix together 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons lime juice, 2 cloves minced garlic, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon turmeric, 1 teaspoon chili powder, and 1/2 teaspoon cayenne pepper.
- Add the thinly sliced beef sirloin to the marinade, making sure it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill or grill pan to medium-high heat.
- Thread the marinated beef onto the soaked bamboo skewers.
- Grill the beef skewers for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
- Serve the spicy beef satay hot with a side of peanut sauce and enjoy!
Spicy Beef Satay is a popular Southeast Asian dish with a rich history. Originating in Indonesia, this flavorful dish features marinated beef skewers grilled to perfection and served with a spicy peanut sauce. Renowned chefs like Bondan Winarno have elevated the dish, making it a staple in Indonesian cuisine. The region of Java is particularly famous for its delicious Spicy Beef Satay, with street vendors and local eateries serving up mouthwatering versions of the dish. The key to a perfect Spicy Beef Satay lies in the marinade, which typically includes a blend of aromatic spices like turmeric, coriander, and lemongrass. For the best Spicy Beef Satay experience, head to Indonesia or seek out authentic Indonesian restaurants known for their mastery of this dish.
45 min
4 servings
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.
35 min
4
450 calories
Avocado Veggie Burger
A delicious and healthy veggie burger made with avocado and a variety of vegetables.
30 min
4
320 calories
Honey Glazed Bacon-Wrapped Chicken Bites
These chicken bites are wrapped in crispy bacon and glazed with a sweet honey sauce, making them the perfect appetizer for any occasion.
40 min
6 servings
320 calories