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Spicy Beef Satay
Created by: Howcan Team
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- Bamboo skewers, soaked in water
Instructions
- In a bowl, mix together 1/4 cup soy sauce, 2 tablespoons brown sugar, 2 tablespoons lime juice, 2 cloves minced garlic, 1 teaspoon ground cumin, 1 teaspoon ground coriander, 1 teaspoon turmeric, 1 teaspoon chili powder, and 1/2 teaspoon cayenne pepper.
- Add the thinly sliced beef sirloin to the marinade, making sure it is well coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the grill or grill pan to medium-high heat.
- Thread the marinated beef onto the soaked bamboo skewers.
- Grill the beef skewers for 3-4 minutes on each side, or until the beef is cooked to your desired level of doneness.
- Serve the spicy beef satay hot with a side of peanut sauce and enjoy!
Spicy Beef Satay is a popular Southeast Asian dish with a rich history. Originating in Indonesia, this flavorful dish features marinated beef skewers grilled to perfection and served with a spicy peanut sauce. Renowned chefs like Bondan Winarno have elevated the dish, making it a staple in Indonesian cuisine. The region of Java is particularly famous for its delicious Spicy Beef Satay, with street vendors and local eateries serving up mouthwatering versions of the dish. The key to a perfect Spicy Beef Satay lies in the marinade, which typically includes a blend of aromatic spices like turmeric, coriander, and lemongrass. For the best Spicy Beef Satay experience, head to Indonesia or seek out authentic Indonesian restaurants known for their mastery of this dish.
45 min
4 servings
380 calories
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