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Spicy Beef and Vegetable Rice Casserole with Cheese Topping
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 cup frozen corn
- 1 cup frozen peas
- 1 can (14 oz) diced tomatoes
- 1 cup long-grain white rice
- 2 cups beef broth
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish.
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Add the diced onion, minced garlic, and bell pepper to the skillet with the beef. Cook for 5 minutes, until the vegetables are softened.
- Stir in the frozen corn, frozen peas, diced tomatoes, white rice, beef broth, chili powder, cumin, paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.
- Transfer the beef and vegetable mixture to the prepared baking dish. Sprinkle the shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
- Allow to cool for a few minutes before serving. Enjoy!
The Spicy Beef and Vegetable Rice Casserole with added cheese topping is a hearty and flavorful dish that has its roots in traditional American and Mexican cuisine. This comforting casserole has been a favorite in households for generations, known for its rich and satisfying flavors. Originally, this dish was a staple in Southern and Southwestern American cuisine, with influences from Mexican cooking. The combination of tender beef, aromatic spices, and a variety of fresh vegetables creates a delicious and filling meal. The addition of a generous cheese topping adds a creamy and indulgent finish to the casserole. Chefs and home cooks alike have put their own spin on this classic dish, incorporating different types of cheese and varying levels of spiciness to suit individual tastes. Some popular variations include using pepper jack cheese for an extra kick or adding diced green chilies for a more intense flavor profile. Today, the best versions of this dish can be found in family-owned diners and restaurants throughout the Southern and Southwestern United States, where chefs take pride in using locally sourced ingredients and time-honored recipes to create the perfect Spicy Beef and Vegetable Rice Casserole with added cheese topping. When making this dish at home, it's important to use high-quality ingredients, such as lean ground beef, a mix of colorful vegetables like bell peppers and corn, and a blend of aromatic spices like cumin, chili powder, and paprika. The cheese topping should be a combination of sharp cheddar and Monterey Jack for a gooey and flavorful finish. For those looking for a famous alternative method, some cooks opt to layer the ingredients in the casserole dish, creating a visually appealing dish with distinct layers of rice, beef, vegetables, and cheese. This method allows for a beautiful presentation when serving the casserole to guests. In conclusion, the Spicy Beef and Vegetable Rice Casserole with added cheese topping is a beloved dish with a rich history and a place in the hearts of many. Whether enjoyed at a cozy diner or prepared at home with a personal touch, this casserole is a true comfort food classic that continues to bring joy to those who savor its delicious flavors.
60 min
6
450 calories
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