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Spanish Coffee
Created by: Howcan Team
Ingredients
- 1 1/2 oz of Spanish brandy
- 1/2 oz of coffee liqueur
- 1 cup of hot brewed coffee
- 1 tablespoon of sugar
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- In a heatproof glass, combine 1 1/2 oz of Spanish brandy, 1/2 oz of coffee liqueur, and 1 tablespoon of sugar.
- Pour in 1 cup of hot brewed coffee and stir until the sugar is dissolved.
- Top with a dollop of whipped cream and sprinkle with ground cinnamon.
- Serve immediately and enjoy!
Spanish Coffee is a delicious and fiery cocktail that originated in the 1970s at Huber's Cafe in Portland, Oregon. This decadent drink is made with coffee, Kahlua, rum, and topped with whipped cream and a sprinkle of nutmeg. The flaming presentation adds a touch of drama to this already impressive beverage. The best version of this drink can still be found at Huber's Cafe, where skilled bartenders expertly prepare and serve this iconic cocktail. The key to making a perfect Spanish Coffee lies in the quality of the coffee, the balance of the liqueurs, and the theatrical flaming finish. It's a must-try for any coffee lover or cocktail enthusiast.
10 min
1
150 calories
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