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Seafood Chorizo Paella
Created by: Howcan Team
Ingredients
- 1 1/2 cups of Bomba or Calasparra rice
- 3 1/2 cups of chicken or seafood broth
- 1/2 pound of Spanish chorizo, sliced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 1 red bell pepper, sliced
- 1/2 cup of frozen peas
- 1 teaspoon of smoked paprika
- 1 pinch of saffron threads
- 1 pound of mixed seafood (such as shrimp, mussels, and squid)
- 1/4 cup of chopped fresh parsley
- 1 lemon, cut into wedges
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a paella pan or large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the sliced chorizo and cook until browned, then remove from the pan and set aside.
- In the same pan, sauté the chopped onion, minced garlic, and sliced red bell pepper until softened.
- Stir in the rice, smoked paprika, and saffron threads, and cook for 2 minutes, stirring constantly.
- Pour in the chicken or seafood broth and bring to a simmer. Cook for 10 minutes, stirring occasionally.
- Add the mixed seafood and frozen peas to the pan, and continue to cook for another 10 minutes, or until the rice is tender and the seafood is cooked through.
- Season with salt and pepper to taste, then sprinkle the cooked chorizo and chopped parsley over the paella.
- Remove from heat and let the paella rest for 5 minutes before serving with lemon wedges on the side.
- Enjoy your delicious Seafood Chorizo Paella!
The history of Spanish Chorizo Paella with added seafood is a tale of culinary fusion and coastal influence. Originating in the Valencia region of Spain, paella was traditionally a humble peasant dish, combining rice with local ingredients like rabbit, snails, and beans. Over time, as trade and exploration brought new flavors to the Iberian Peninsula, seafood such as shrimp, mussels, and squid found their way into the iconic dish. The addition of Spanish chorizo, a smoky and flavorful sausage, further elevated the paella, infusing it with a rich, savory depth. Today, renowned chefs like José Andrés and Ferran Adrià have put their own modern twists on this classic, while coastal restaurants in Valencia and Barcelona continue to serve up the best versions of this beloved dish. To make the perfect Spanish Chorizo Paella with added seafood, it's crucial to source high-quality Spanish chorizo for its distinctive paprika-infused taste, and to use fresh, locally caught seafood for an authentic coastal flavor. For a unique alternative, some chefs also incorporate a variety of shellfish like clams and lobster, adding a luxurious touch to this already indulgent dish. Whether enjoyed at a seaside taverna in Spain or prepared at home with loved ones, Spanish Chorizo Paella with added seafood is a celebration of the country's vibrant culinary heritage and its enduring love affair with the sea.
60 min
6
450 calories
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