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Spanish Chicken and Rice
Created by: Howcan Team
Ingredients
- 4 chicken thighs
- 1 cup of white rice
- 1 onion, diced
- 1 red bell pepper, diced
- 3 cloves of garlic, minced
- 1 can of diced tomatoes
- 2 cups of chicken broth
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of dried oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- Season the chicken thighs with salt, pepper, paprika, and cumin.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- Add the remaining 1 tablespoon of olive oil to the skillet. Add the diced onion and red bell pepper, and cook until softened, about 5 minutes.
- Stir in the minced garlic, dried oregano, and rice, and cook for 1-2 minutes until the rice is lightly toasted.
- Pour in the diced tomatoes and chicken broth, and bring to a simmer.
- Return the chicken thighs to the skillet, nestling them into the rice mixture. Cover and simmer for 20-25 minutes, or until the chicken is cooked through and the rice is tender.
- Remove from heat and let it sit, covered, for 5 minutes before serving.
- Serve the Spanish chicken and rice hot, garnished with fresh parsley if desired.
Spanish Chicken and Rice, also known as Arroz con Pollo, is a traditional Spanish dish with a rich history dating back to the Moorish influence in Spain. This flavorful one-pot meal features tender chicken, savory rice, and a medley of aromatic spices like saffron, paprika, and cumin. The dish has evolved over centuries, with each region in Spain adding its own unique twist. Renowned chefs like José Andrés and Ferran Adrià have put their modern spin on this classic, elevating it to new heights. Today, the best versions of this dish can be found in the bustling markets of Valencia or the quaint taverns of Seville. The key to a perfect Spanish Chicken and Rice lies in the quality of the saffron, the tenderness of the chicken, and the precise balance of spices. For a unique twist, some chefs incorporate chorizo or seafood into the dish, adding depth and complexity to the flavors. Whether enjoyed in a rustic Spanish countryside or a trendy urban eatery, this iconic dish continues to captivate food enthusiasts worldwide.
60 min
4
450 calories
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