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Spanish Chicken and Chorizo Stew
Created by: Howcan Team
Ingredients
- 1.5 lbs chicken thighs, bone-in and skin-on
- 8 oz chorizo, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Season the chicken thighs with salt, pepper, and smoked paprika.
- In a large pot or Dutch oven, heat 1 tbsp of olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the pot and set aside.
- Add the remaining 1 tbsp of olive oil to the pot. Add the chorizo and cook until browned, about 3-4 minutes.
- Add the chopped onion, garlic, and red bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
- Stir in the cumin and dried oregano, then add the diced tomatoes with their juices. Cook for 2-3 minutes, stirring occasionally.
- Pour in the chicken broth and return the chicken thighs to the pot. Bring the stew to a simmer, then reduce the heat to low. Cover and cook for 45 minutes, or until the chicken is cooked through and tender.
- Taste and adjust the seasoning with salt and pepper if needed.
- Serve the Spanish Chicken and Chorizo Stew hot, garnished with fresh parsley. Enjoy with crusty bread or over rice.
The Spanish Chicken and Chorizo Stew is a hearty and flavorful dish that has its roots in the traditional cuisine of Spain. This stew is a perfect blend of tender chicken, spicy chorizo, and a rich tomato-based broth, infused with aromatic herbs and spices. It is a popular comfort food that has been enjoyed by generations of Spaniards. This dish has been a staple in Spanish households for centuries, with each region adding its own unique twist to the recipe. Chefs in regions like Andalusia, Catalonia, and Valencia have put their own spin on this classic dish, using local ingredients and traditional cooking methods to create a truly authentic flavor. One of the key elements of this dish is the quality of the chorizo, which adds a smoky and spicy flavor to the stew. The use of Spanish paprika, or pimentón, is also essential in giving the stew its distinctive taste. For those looking to experience the best version of this dish, a visit to a traditional Spanish restaurant in cities like Madrid, Barcelona, or Seville is a must. These establishments take pride in preparing the stew using time-honored techniques, resulting in a truly unforgettable dining experience. While the basic recipe for Spanish Chicken and Chorizo Stew remains consistent, there are alternative methods for making this dish. Some chefs prefer to slow-cook the stew to allow the flavors to meld together, while others may add a splash of Spanish sherry for an extra depth of flavor. Overall, the Spanish Chicken and Chorizo Stew is a beloved dish that continues to hold a special place in the hearts of food enthusiasts around the world. Its rich history and diverse regional variations make it a timeless classic that is sure to delight anyone who has the pleasure of savoring its delicious flavors.
80 min
6
380 calories
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