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Spaghetti with Pesto and Grilled Shrimp
Created by: Howcan Team
Ingredients
- 12 oz spaghetti
- 1 lb large shrimp, peeled and deveined
- 2 cups fresh basil leaves
- 3 cloves garlic
- 1/2 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- Preheat a grill or grill pan over medium-high heat.
- In a food processor, combine 2 cups of fresh basil leaves, 3 cloves of garlic, 1/2 cup of grated Parmesan cheese, and 1/4 cup of pine nuts. Pulse until finely chopped.
- With the food processor running, slowly drizzle in 1/2 cup of extra virgin olive oil until the pesto is smooth. Season with salt and pepper to taste.
- Toss the shrimp with a drizzle of olive oil, salt, and pepper. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- In a large bowl, toss the cooked spaghetti with the homemade pesto until well coated.
- Divide the pesto spaghetti among serving plates and top with the grilled shrimp.
- Garnish with additional grated Parmesan cheese and fresh basil leaves, if desired.
- Serve immediately and enjoy!
Spaghetti with Pesto and Grilled Shrimp is a classic Italian dish that originated in the Liguria region. The dish features al dente spaghetti coated in a vibrant and aromatic basil pesto, topped with succulent grilled shrimp. The history of this dish dates back to the 19th century when the Genovese sailors used to prepare a simple sauce made of crushed garlic, basil, and pine nuts to accompany their pasta. Today, renowned chefs like Massimo Bottura and Lidia Bastianich have put their own spin on this dish, elevating it to new heights. For the best version of this dish, head to the Ligurian coast for the freshest pesto and seafood. The key to this dish lies in the quality of the ingredients, especially the basil for the pesto and the freshness of the shrimp. While the traditional recipe calls for pine nuts, some variations use walnuts for a unique twist. Whether enjoyed at a seaside trattoria in Liguria or prepared at home, Spaghetti with Pesto and Grilled Shrimp is a delightful marriage of flavors that captures the essence of Italian cuisine.
30 min
4
480 calories
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