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Extra Parmesan Spaghetti with Meatballs
Created by: Howcan Team
Ingredients
- 8 oz spaghetti
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 1/4 cup tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup grated parmesan cheese (for serving)
Instructions
- In a large bowl, combine the ground beef, breadcrumbs, 1/4 cup grated parmesan cheese, parsley, egg, and milk. Mix until well combined, then shape into meatballs.
- In a large skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides. Remove from the skillet and set aside.
- In the same skillet, add the onion and garlic. Cook until softened, then stir in the crushed tomatoes, tomato paste, oregano, salt, and pepper. Bring to a simmer.
- Return the meatballs to the skillet, cover, and simmer for 20 minutes, stirring occasionally.
- Meanwhile, cook the spaghetti according to the package instructions. Drain and set aside.
- To serve, place a portion of spaghetti on each plate, top with meatballs and sauce, and sprinkle with extra grated parmesan cheese. Enjoy!
Spaghetti with meatballs is a classic Italian-American dish that has become a staple in many households and restaurants around the world. The origins of this dish can be traced back to Italian immigrants who brought their traditional recipes to the United States in the late 19th and early 20th centuries. The dish typically consists of al dente spaghetti noodles topped with savory meatballs and a generous helping of marinara sauce. The addition of extra parmesan cheese adds a rich and nutty flavor that enhances the overall taste of the dish. One of the most famous renditions of this dish can be found at New York City's Little Italy, where renowned chefs have perfected the art of crafting tender, flavorful meatballs and pairing them with perfectly cooked spaghetti. The combination of high-quality ingredients, including freshly grated parmesan cheese, is essential to achieving the authentic flavors of this beloved dish. For those looking to recreate this dish at home, it's important to pay attention to the quality of the meat used for the meatballs, as well as the seasoning and cooking method. Some chefs also swear by adding a touch of ricotta cheese to the meatball mixture for added moisture and richness. Whether enjoyed at a cozy Italian trattoria or prepared with love in a home kitchen, spaghetti with meatballs and extra parmesan cheese is a comforting and satisfying meal that continues to bring people together through its timeless flavors and heartwarming appeal.
60 min
4
650 calories
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